brussels sprouts recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg brussels sprouts recipe – In Good Taste http://ingoodtaste.kitchen 32 32 Brussels Sprouts with Apples & Chestnuts http://ingoodtaste.kitchen/brussels-sprouts-with-apples-chestnuts/ http://ingoodtaste.kitchen/brussels-sprouts-with-apples-chestnuts/#respond Sun, 05 Feb 2012 06:01:41 +0000 http://ingoodtasteblog.net/?p=3537 Last week I was chatting with Barbara and she said that she spends upwards of 20 hours per week working on her blog, recipes and photography. I would guess that there are a lot of food bloggers who would agree with that. To say that my posting has been inconsistent lately would be an understatement because there is an inversely proportionate relationship between how busy I am with work and how frequently I post here. If I had been posting as regularly as I’d like, then I would have told you weeks ago that I’ve been obsessed with Brussels sprouts this year. They’ve always been a favorite veggie despite their less-than-stella reputation, but never have I made them as often at home as I have been lately. There are just so many things about them that are great, so let’s make a list, shall we? 1. If you quarter them before cooking, they cook quickly, by roasting in oven or cooking in a skillet on the stove top. You could probably also steam them in the microwave but that isn’t something I’d wish on anyone. 2. You can prepare them so many different ways. 3. They are filling and therefore […]

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