breakfast for dinner – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg breakfast for dinner – In Good Taste http://ingoodtaste.kitchen 32 32 Spicy Sriracha Hashbrowns with Peppers and Onions http://ingoodtaste.kitchen/spicy-sriracha-hash-peppers-onions/ http://ingoodtaste.kitchen/spicy-sriracha-hash-peppers-onions/#respond Fri, 29 Apr 2016 05:00:51 +0000 http://ingoodtaste.kitchen/?p=10237 Breakfast for dinner is a fun and fast way to get a healthy dinner on the table during the week. A lot of breakfast staples lend themselves nicely to pairings with vegetables, like omelets, quiche, frittata and Hungry Jack® Hashbrown Potatoes. Somehow, vegetables are far more appealing to me after 9:00 a.m., and judging by the fact that most coffee shops stock pastries and cakes instead of green salads, I’m guessing I’m not alone. If you want to enjoy your savory breakfast favorites in the evening, breakfast for dinner is the perfect solution. A balanced dinner that includes some protein, vegetables and carbs is the perfect way to refuel after a long day. To make this spicy spin on a Sunday brunch staple, you need half an onion, a pepper (I used a combination of red and green) and if you like, some avocado and a bunch of cilantro for garnish. Grab an egg from the fridge, pop open a carton of Hungry Jack and you’ll have a complete meal before you can say “mimosa.” Save Print Spicy Sriracha Hash with Peppers and Onions Author: Maris Callahan Recipe type: Breakfast and Brunch, Worknight Dinners Prep time:  15 mins Cook time:  15 mins Total time:  […]

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