bread baking ideas – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg bread baking ideas – In Good Taste http://ingoodtaste.kitchen 32 32 BBA Challenge (Week 1): Anadama Bread http://ingoodtaste.kitchen/bba-anadama-bread/ http://ingoodtaste.kitchen/bba-anadama-bread/#comments Thu, 21 May 2009 03:00:00 +0000 http://ingoodtasteblog.net/?p=284 Something that you wouldn’t know about me from reading my blog is that I’m secretly a lover of history. I watch the History Channel and I’m quietly enthralled by antiques – wondering who handled them and what they meant to that person. I love driving by historic homes that have stood proudly for hundreds of years, thinking about the life of the family who lived within the walls – and how they ever managed without the internet. I like to trace legends and myths as far back as I can trace them – because even the most outlandish tall tales had to result from something or somewhere. One difference between us today and our predecessors who lived two-hundred years ago is the food we eat. Our ancestors didn’t eat Lean Cuisines for dinner and when they wanted something to eat they made it with the ingredients on hand. Anadama Bread is a yeast bread that originated in New England years ago, when a Massachusetts fisherman allegedly had a wife named Anna who gave her husband nothing but cornmeal and molasses to eat every day. One night the fisherman got so angry, he tossed the ingredients in with some yeast and […]

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