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	<title>bolognese sauce &#8211; In Good Taste</title>
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	<title>bolognese sauce &#8211; In Good Taste</title>
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		<title>Slow-Cooker Bolognese Sauce</title>
		<link>http://ingoodtaste.kitchen/bolognese-sauce/</link>
		<comments>http://ingoodtaste.kitchen/bolognese-sauce/#comments</comments>
		<pubDate>Sat, 22 Sep 2018 17:55:42 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Weekend Cooking]]></category>
		<category><![CDATA[Worknight Dinners]]></category>
		<category><![CDATA[barilla]]></category>
		<category><![CDATA[barilla collezione]]></category>
		<category><![CDATA[bolognese sauce]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[quick recipe]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[slow cooker bolognese sauce]]></category>
		<category><![CDATA[weekend cooking]]></category>
		<category><![CDATA[worknight dinners]]></category>

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		<description><![CDATA[<p>The only thing better than having a pot of hearty bolognese sauce bubbling on the stove is having a hearty pot of bolognese sauce bubbling in your slow cooker for eight hours while you sip a glass of wine and catch up on your Bravo. Bolognese sauce is one of my favorites to make because one batch will go a long way in a lasagna, baked pasta dish or simply over your favorite brand of pasta. And it’s only right that a classic Italian sauce should pair with a classic Italian pasta. Barilla® pasta has been a staple in my kitchen for a long time and this week, I learned about Barilla Collezione, an artisanal premium, bronze cut pasta that perfectly holds sauces for a restaurant-quality pasta experience at home. I’m all about a restaurant-quality anything at home. Before we talk about why I discovered Barilla Collezione, let’s have a little pasta lesson, shall we? Barilla Collezione is extruded through bronze dies, a process that gives the pasta a rough, porous surface, resulting in a texture similar to homemade pasta that is optimal for sauce cling. And I’m also all about an optimal sauce cling. Each Collezione pasta shape is [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/bolognese-sauce/">Slow-Cooker Bolognese Sauce</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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		<slash:comments>3</slash:comments>
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		<title>Martha&#8217;s Spaghetti with Bolognese Sauce</title>
		<link>http://ingoodtaste.kitchen/martha-stewart-bolognese/</link>
		<comments>http://ingoodtaste.kitchen/martha-stewart-bolognese/#comments</comments>
		<pubDate>Wed, 17 Sep 2008 03:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Weekend Cooking]]></category>
		<category><![CDATA[Worknight Dinners]]></category>
		<category><![CDATA[bolognese sauce]]></category>
		<category><![CDATA[bolognese sauce recipe]]></category>
		<category><![CDATA[Martha Stewart]]></category>
		<category><![CDATA[martha stewart recipe]]></category>
		<category><![CDATA[spaghetti bolognese]]></category>
		<category><![CDATA[spaghetti with bolognese sauce]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=400</guid>
		<description><![CDATA[<p>Tomorrow, I&#8217;ll be sitting in the audience of the Martha Stewart Blogging Show . I won&#8217;t be blogging the show live, because I have a very temperamental laptop. But I&#8217;ll be tweeting. Check me out @mariscalla)! Anyway. I&#8217;ll be in the audience along with some other awesome bloggers , as well as my mom, who isn&#8217;t a blogger but she&#8217;s on Facebook and I think that&#8217;s pretty impressive, so I&#8217;m bringing her. I thought I&#8217;d use my Martha-Show Eve as a good excuse to pay a tribute to the legend herself. Martha Stewart is more than just a household name. I saw her E! True Hollywood story a few years ago and I was instantly hooked. Not in a creepy way. Just in a, omg-her-kitchen-must be-amazing and a I-hope-I-look-that-good-when-I&#8217;m-her-age way. I&#8217;m just like any other fan. I read her blog, I subscribe to Everyday Food in the mail, and I was moderately devastated when Blueprint folded (I didn&#8217;t think the fashion advice was &#8220;gilded.&#8221; Whatever). So while Martha has inspired me to make craft or two, we can all guess that I spend most of my time browsing Martha&#8217;s recipes. Here is one of my favorite recipes from Martha past:  Martha&#8217;s Spaghetti [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/martha-stewart-bolognese/">Martha&#8217;s Spaghetti with Bolognese Sauce</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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		<slash:comments>3</slash:comments>
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