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	<title>blueberry scones &#8211; In Good Taste</title>
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	<title>blueberry scones &#8211; In Good Taste</title>
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		<title>Blueberry Drop Scones</title>
		<link>http://ingoodtaste.kitchen/copycat-blueberry-drop-scones/</link>
		<comments>http://ingoodtaste.kitchen/copycat-blueberry-drop-scones/#comments</comments>
		<pubDate>Sat, 07 May 2011 08:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[blueberry drop scones]]></category>
		<category><![CDATA[blueberry scones]]></category>

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		<description><![CDATA[<p>When my alarm went off at seven a.m. today, my instinct was to shut it off;  it&#8217;s Saturday, so I must have set it by accident. It&#8217;s a good thing I thought twice because this morning I was a guest on NBC Chicago&#8217;s morning show to promote the food blogger bake sale that I host in Chicago every year. Despite my near-miss at oversleeping I was able to function properly on live television, thanks in part to the coffee that a very kind production staffer handed me while I set up. Before I talk scones, please note my lovely floral apron, courtesy of Kitchen Gadget Girl! You like? Sometimes I wear aprons because they look cute. Today, honestly, I wore one because I didn&#8217;t think the camera would be very forgiving to the white flour I was likely to spill on my black dress. Let&#8217;s talk scones, now. These are relatively simple to make, because although the dough is a little sticky and unwieldy, you don&#8217;t have to manage it very much. Because they are drop scones, once you&#8217;ve mixed the dough, you literally only have to &#8220;drop&#8221; them into the pan in a free-form blob in order to bake [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/copycat-blueberry-drop-scones/">Blueberry Drop Scones</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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