Blueberry-Peach Crisp – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg Blueberry-Peach Crisp – In Good Taste http://ingoodtaste.kitchen 32 32 Blueberry Peach Crisp with Shortbread Topping http://ingoodtaste.kitchen/blueberrypeach-crisp-with-ginger-cookie-crust/ http://ingoodtaste.kitchen/blueberrypeach-crisp-with-ginger-cookie-crust/#comments Sun, 23 May 2010 23:19:30 +0000 http://ingoodtasteblog.net/?p=83 Today was the first really hot day Chicago has had since I’ve lived here. Every time I’ve had a conversation with anyone – from good friends and coworkers to hairdressers and grocery clerks – about being new to the city, they’ve all said the same thing: “if you think you like Chicago now, just wait until the summer. Then, you’ll really fall for it.” I’m not loathe to admit that Fall is my favorite season. You can still wear dresses or go jacket-less in favor of a light sweater but suddenly there’s a comforting chill in the air, leaves start to morph into beautiful colors and the sweaty stickiness that coats us during August suddenly disappears as quickly as it came. Among the things I do love about summer, however, are eating and drinking on restaurant patios (or friends’ patios…hint, hint anyone who has a patio), the smell of suntan lotion, cotton summer dresses, laying poolside and, yes, you had to know where I was taking this one: summer desserts. I’m an ice cream fiend, I eat it year round. So I can hardly classify ice cream as a dessert meant specifically for summer. Fruit pies, crisps and cobblers, though? […]

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