blueberry lemon cake – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg blueberry lemon cake – In Good Taste http://ingoodtaste.kitchen 32 32 Blueberry Lemon Cake or Bread http://ingoodtaste.kitchen/blueberry-lemon-cake/ http://ingoodtaste.kitchen/blueberry-lemon-cake/#comments Sun, 08 May 2016 05:00:20 +0000 http://ingoodtaste.kitchen/?p=10175 Blueberry and lemon are two of my favorite flavors. Though I have the willpower to resist most pastries when I want to (let’s just not talk about soft and chewy chocolate chip cookies), the tartness of lemon and blueberries tends to balance out the sweetness of coffee cake, quick bread, cookies or scones. Or Blueberry Lemon Cake.  So what if I talk about baked goods like most connoisseurs talk about wine? When fresh blueberries and bright, tart lemon zest are involved, it’s hard to go wrong. I mean, there are ways. You could sub baking powder for baking soda, and you could mistake the salt for the sugar, but I don’t really know how you’d manage that. Let’s not overthink this. It was hard to decide whether to call this a bread or a cake. It has all of the qualities of a quick bread, with all of the wondrousness of a cake. Because people like cake (like, a lot), I’m calling it a cake. I’m nothing if I’m not a people pleaser. Regardless of what we call it, what we have here is a really lovely and simple Blueberry Lemon Cake or Bread recipe. It’s perfect for brunch, perfect for effortless […]

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