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	<title>black bean stew &#8211; In Good Taste</title>
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	<title>black bean stew &#8211; In Good Taste</title>
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		<title>Black Bean Stew with Corn, Tomatoes and Green Chiles</title>
		<link>http://ingoodtaste.kitchen/black-bean-corn-stew/</link>
		<comments>http://ingoodtaste.kitchen/black-bean-corn-stew/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 00:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Worknight Dinners]]></category>
		<category><![CDATA[black bean and corn]]></category>
		<category><![CDATA[black bean soup]]></category>
		<category><![CDATA[black bean stew]]></category>
		<category><![CDATA[corn stew]]></category>
		<category><![CDATA[easy soup recipe]]></category>
		<category><![CDATA[quick soup recipe]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[soup recipe]]></category>
		<category><![CDATA[Soups & Stews]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=209</guid>
		<description><![CDATA[<p>Did you know that you can make soup or stew in under an hour? Well, you can. You can make black bean stew with corn, chiles, tomatoes and more delicious spices in about thirty minutes (longer if you want to let the flavors bubble together for more time). It&#8217;s amazing. Stew is one of the easiest meals you can make, because all you do is throw everything in a pot or slow-cooker and you pretty much just leave it there. I made this on a Sunday, my favorite time of the week to make a pot of something that I can pop on the stove and forget about. Well, I didn&#8217;t forget about it, but it also didn&#8217;t require constant attention. The problem with most stew is that it usually has to cook for a minimum of a few hours. It, quite literally, stews. Sometimes though, and definitely in this instance, you can just open a few cans, chop an onion, season and fifteen minutes later &#8230; dinner. Well, if you want to get technical, there are a lot of steps in this recipe. The Steps One: Make stew. Two: Change into sweatpants. Three: Pour yourself a glass of wine and start [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/black-bean-corn-stew/">Black Bean Stew with Corn, Tomatoes and Green Chiles</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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