berry dessert recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg berry dessert recipe – In Good Taste http://ingoodtaste.kitchen 32 32 Cooking for Two: Mixed Berry Crisp http://ingoodtaste.kitchen/mixed-berry-crisp/ http://ingoodtaste.kitchen/mixed-berry-crisp/#comments Tue, 12 Jul 2011 11:00:03 +0000 http://ingoodtasteblog.net/?p=2679 Having parties is one of my favorite reasons to make a lemon chess pie, chocolate cake or a mixed berry crisp for dessert. Not that you need a reason to make dessert, but if you did, a party is as good a reason as any. You see, when I don’t have a good reason to bake, like for a party or to bring to someone’s house as a hostess gift, I wind up forcing baked goods on my friends and neighbors and then they accuse me of trying to make them fat. I’m looking at you, Rachel. When I’m not distributing cheesecake and cherry hand pies to my unsuspecting friends like they’re candy on Halloween, I’m figuring out ways to make baked goods that won’t languish on my counter before going to waste. Because unless I’m having a party, I wind up with leftovers. Even if I could eat an entire tarte tatin or flourless chocolate cake doesn’t mean I will. Okay, actually I’m pretty sure I couldn’t even do that (who wants to confess that they’ve eaten something containing an entire stick of butter?) but my point is, I like making desserts that won’t leave me with a lot […]

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]]> http://ingoodtaste.kitchen/mixed-berry-crisp/feed/ 74 South Carolina and Homemade Berry Cobbler http://ingoodtaste.kitchen/berry-cobbler/ http://ingoodtaste.kitchen/berry-cobbler/#comments Tue, 11 Aug 2009 12:00:00 +0000 http://ingoodtasteblog.net/?p=231 When I was younger I loved souvenirs. I didn’t travel very often throughout my childhood so even a day trip to the beach seemed like reason to celebrate with a t-shirt or snow globe. At one point, my father traveled frequently for business and I thought there was nothing more fascinating than a keychain emblazoned with the Georgia peach or a notepad shaped like a British phone booth. As an adult, I’m slowly but surely racking up frequent flyer miles of my own and I no longer feel tempted by hotel toiletries. Instead, when I’m in a new city or town, I do what any respectable, budget conscious traveler would do. I take pictures. I take photos of my frozen drinks, poolside. I take action shots of grilling in-progress. And I take pictures of the pool on the deck at the Beach Club so I can look at them when I get back to work and think, “I wish I was still laying out in the sun.” On a recent vacation to South Carolina, I purchased the Southern Farmers Market Cookbook, featuring recipes based on produce typically grown in the Carolinas, Georgia, Alabama, Mississippi, Kentucky and Tennessee. The book was filled with […]

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