<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>beet avocado grapefruit salad &#8211; In Good Taste</title>
	<atom:link href="http://ingoodtaste.kitchen/tag/beet-avocado-grapefruit-salad/feed/" rel="self" type="application/rss+xml" />
	<link>http://ingoodtaste.kitchen</link>
	<description>Making Every Day an Occasion... Simply</description>
	<lastBuildDate>Sat, 28 Dec 2019 18:11:36 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	

<image>
	<url>http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg</url>
	<title>beet avocado grapefruit salad &#8211; In Good Taste</title>
	<link>http://ingoodtaste.kitchen</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Beet, Grapefruit &#038; Avocado Salad</title>
		<link>http://ingoodtaste.kitchen/meatless-monday-beet-grapefruit-avocado-salad/</link>
		<comments>http://ingoodtaste.kitchen/meatless-monday-beet-grapefruit-avocado-salad/#comments</comments>
		<pubDate>Fri, 27 Mar 2015 18:41:47 +0000</pubDate>
		<dc:creator><![CDATA[Laura Knapp]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Weekend Cooking]]></category>
		<category><![CDATA[Worknight Dinners]]></category>
		<category><![CDATA[beet avocado grapefruit salad]]></category>
		<category><![CDATA[easy salad recipef]]></category>
		<category><![CDATA[healthy salad recipe]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=3861</guid>
		<description><![CDATA[<p>To kick off the spring season, my office hosted a potluck “Spring Salad Lunch Party.” I knew I wanted to bring something fun and colorful but I also wanted to surprise people with unusual pairings. So for my creation I decided to combine ruby red grapefruits, red beets, green spinach and light green avocados. Although, I have to admit that I made a crucial mistake with the preparation so I have to share with all of you so that you don’t run into the same problem. Buying avocados is a tricky thing in the first place so here are some quick tips: If you want to eat the avocado within the first 24 hours look for ones that are dark green. Test the ripeness of the avocado by trying to get the little stem bud thing to pop off. If it pops off easily it’s ready to eat that day. If you’re not ready to eat the avocado right away but it is ripe and ready, you can put it in the refrigerator and it will stay the way it is when you put it in the refrigerator. So all of that said, I bought an avocado that wasn’t ripe [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/meatless-monday-beet-grapefruit-avocado-salad/">Beet, Grapefruit &#038; Avocado Salad</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
]]></description>
		<wfw:commentRss>http://ingoodtaste.kitchen/meatless-monday-beet-grapefruit-avocado-salad/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
	</channel>
</rss>
