bba – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg bba – In Good Taste http://ingoodtaste.kitchen 32 32 BBA Challenge (Week 12): English Muffins http://ingoodtaste.kitchen/english-muffins/ http://ingoodtaste.kitchen/english-muffins/#comments Thu, 10 Sep 2009 05:55:41 +0000 http://ingoodtasteblog.net/?p=219 As much as I like living in the United States, I can’t help but sometimes be jealous of other countries. Sure, we have democracy, baseball and Mount Rushmore, but think of the amazing contributions that other nations have brought to American culture. And yes, this is about the Bread Baker’s Apprentice Challenge so bear with me. France sent us French fries and French toast, Belgium sent us Belgian waffles and the UK shares a namesake with English muffins. And the US? Well, we have sausage, egg and cheese sandwiched between two pancakes. This week, I made English muffins for the Bread Baker’s Apprentice Challenge and they turned out so well, I made a second batch and swapped half the flour for whole wheat to make them a little bit more nutritious. The best part about an English muffins is how versatile they are. Most of us think of of the English muffin as a sidekick for eggs with a diner breakfast. Aside from eating them plain, with a liberal dollop of fig jam, like I did last Saturday morning, here are a few ways you can also enjoy an English muffin, homemade or otherwise: Make English muffins pizzas Spread a […]

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