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	<title>barbecue &#8211; In Good Taste</title>
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	<title>barbecue &#8211; In Good Taste</title>
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		<title>Chicago: Pork Shoppe &#8211; Andersonville</title>
		<link>http://ingoodtaste.kitchen/chicago-pork-shoppe-andersonville/</link>
		<comments>http://ingoodtaste.kitchen/chicago-pork-shoppe-andersonville/#respond</comments>
		<pubDate>Fri, 14 Aug 2015 02:43:37 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Cities]]></category>
		<category><![CDATA[To Eat]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[chicago]]></category>
		<category><![CDATA[chicago barbecue.]]></category>
		<category><![CDATA[chicago restaurant]]></category>
		<category><![CDATA[dining out]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.ingoodtastemag.com/?p=8617</guid>
		<description><![CDATA[<p>Most people flock to Chicago for the deep dish pizza, the Chicago-style hot dogs or the even a taste of Rick Bayless&#8217; Mexican food &#8211; beyond what you can get at Tortas Frontera at O&#8217;Hare airport, which I will come right out and admit I like a lot. What many people don&#8217;t expect to find when they visit Chicago is a range of barbecue options, from North Carolina-style to low and slow Texas &#8216;cue. If you only have time for to hit one barbecue joint, or if you live here and are looking to broaden your horizons, Pork Shoppe pretty much has you covered no matter what it is you&#8217;re after. Pork Shoppe, in Chicago&#8217;s Andersonville neighborhood, arrived in spring 2015 following its first location in Avondale. It isn&#8217;t your typical barbecue joint, with an eclectic design that feels special but still comfortable with a vibe that would be appreciated by the neighborhood. &#8220;We wanted the rustic feel, but to incorporate a &#8216;shabby chic&#8217; element, said owner Steven Ford. &#8220;The banquettes are made of wood with a caramel colored vinyl. We added some plaid table and plaid fabric to the other banquettes to make them pop. We also added the art around the room to tell [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/chicago-pork-shoppe-andersonville/">Chicago: Pork Shoppe &#8211; Andersonville</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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		<title>Slow Cooker Pulled Pork Sliders</title>
		<link>http://ingoodtaste.kitchen/worknight-dinner-recipe-slow-cooker-pulled-pork/</link>
		<comments>http://ingoodtaste.kitchen/worknight-dinner-recipe-slow-cooker-pulled-pork/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 05:12:26 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Worknight Dinners]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[homemade barbecue sauce]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[sandwiches]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=3163</guid>
		<description><![CDATA[<p>.</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/worknight-dinner-recipe-slow-cooker-pulled-pork/">Slow Cooker Pulled Pork Sliders</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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