baked salmon – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg baked salmon – In Good Taste http://ingoodtaste.kitchen 32 32 Baked Salmon with Garlic and Dill http://ingoodtaste.kitchen/baked-salmon-garlic-dill/ http://ingoodtaste.kitchen/baked-salmon-garlic-dill/#respond Mon, 15 Sep 2014 05:00:48 +0000 http://www.ingoodtastemag.com/?p=7196 There are many ways to make baked salmon but for every baked salmon recipe you find, there is an equal and opposite way to ruin said baked salmon. Salmon is quite easy to overcook, which I know because I’ve overcooked it many times to the point where not even a healthy sauce or marinade could fix it. It goes along with my theory: most people who think they’re bad cooks are actually perfectly competent, but they either get distracted, sidetracked or otherwise preoccupied during the cooking process, leading to various mistakes and missteps in the kitchen. This recipe is pretty difficult to ruin: it uses three ingredients, most of which are already in your house. If you have to make a run to the store to purchase anything, you can get in and out for the cost of the salmon, plus a dollar or two for garlic or dill. Assuming you have a kitchen stocked with salt, pepper and olive oil, which I realize is a generous assumption for some people, this is a no-frills, no-fuss dinner that you simply can’t ruin…especially if you set a cooking timer. Pair it with a green salad or sautéed spinach and some wild […]

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]]> http://ingoodtaste.kitchen/baked-salmon-garlic-dill/feed/ 0 Foil Packet Salmon with Tomatoes http://ingoodtaste.kitchen/foil-packet-salmon-with-tomatoes/ http://ingoodtaste.kitchen/foil-packet-salmon-with-tomatoes/#comments Mon, 28 Apr 2014 05:00:46 +0000 http://www.ingoodtastemag.com/?p=6172 It took me a long time to be able to cook fish with stellar results. I’ve made more than my share of mediocre scallops and I’ve played the “is it done?” dance with salmon so many times that I might as well be dating it. Inspired by an episode of the Food Network that I watched from the treadmill at the gym (I can’t be the only one who does that?) I wanted to create something that I could prepare in less than ten minutes that would be just as easy to pop into the oven as it would be to grill over the summer. This is really a template for any type of baked fish and I’ve made similar dishes with halibut and cod using a parchment paper packet. As it turns out, there are a lot of things in your kitchen that you can turn into a packet for cooking your fish. I try to eat salmon once a week, because it’s full of omega-3 fatty acids and it’s filling without feeling heavy and rich. Most mild white fish will work as a substitute. If you’re cooking for more than two people, you can double this recipe. If […]

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