baked salmon with dijon glaze – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg baked salmon with dijon glaze – In Good Taste http://ingoodtaste.kitchen 32 32 Baked Salmon with Dijon Glaze http://ingoodtaste.kitchen/dijon-glazed-salmon-and-excuses-excuses-excuses/ http://ingoodtaste.kitchen/dijon-glazed-salmon-and-excuses-excuses-excuses/#comments Tue, 15 Apr 2014 05:00:56 +0000 http://ingoodtasteblog.net/?p=3953 I used to think that if you really loved cooking and wanted to make it a priority, it could happen. An “if you build it, they will come” mentality. Then I started a business and it suddenly became quite clear to me that when you love to do something, it becomes a priority, but when you do something out of duty, it’s easy to let it fall by the wayside. Sometimes, work and late nights out take me away from home for longer days including numerous dinners out at amazing restaurants. In case it’s never been clear, the only thing I might love more than experimenting in the kitchen with new recipes is dining out and I will happily jump at any excuse to try a new restaurant. When I don’t have the time to spend experimenting with new recipes and cooking complicated meals, I try to keep the ingredients on hand for a few easy go-to meals. Even though I have about twelve unopened cookbooks and enough recipes bookmarked online that I could print them out, build a fort and live in it, I have been making the same salmon recipe repeatedly. It’s a riff from a Cooking Light that […]

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