baked rigatoni – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg baked rigatoni – In Good Taste http://ingoodtaste.kitchen 32 32 Baked Rigatoni with Kale http://ingoodtaste.kitchen/baked-rigatoni-with-kale/ http://ingoodtaste.kitchen/baked-rigatoni-with-kale/#comments Sun, 11 Apr 2010 06:00:00 +0000 http://ingoodtasteblog.net/?p=107 When I saw a recipe for baked rigatoni with kale on The Kitchen Sink Recipes, I was instantly smitten. It was love at first sight. The fact that the fancy words “rigatoni” and “kale” appear in this recipe didn’t trick me into thinking that it isn’t glorified macaroni and cheese. It has everything that the most delicious macaroni and cheeses have: a velvet cheddar-and-goat cheese cream sauce that begins as a roux, fat, tube-shaped pasta cooked to perfection and even a green vegetable for guilt appeasement. I healthy-fied this one a little bit, substituting whole wheat pasta for white, punching up the amount of kale by a cup or two and using reduced-fat cheeses and 2% milk for the sauce. Definitely a winner for a casual dinner party or one of those “cook on Sunday eat for three days” meals. Save Print Baked Rigatoni with Kale Author: Adapted from Kitchen Sink Recipes Recipe type: Cooking for a Crowd, Weekend Cooking, Worknight Dinners Prep time:  15 mins Cook time:  30 mins Total time:  45 mins Serves: 6   Ingredients 1 pound tube-shaped pasta, like rigatoni 2 bunches (or about 1 pound) kale (or other hearty, leafy green, such as Swiss chard), thick stems removed […]

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