baby spinach recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg baby spinach recipe – In Good Taste http://ingoodtaste.kitchen 32 32 Baby Spinach with Warm Olive Oil & Walnuts http://ingoodtaste.kitchen/oliveoil-tossed-spinach-with-walnuts/ http://ingoodtaste.kitchen/oliveoil-tossed-spinach-with-walnuts/#comments Tue, 24 Nov 2009 18:00:00 +0000 http://ingoodtasteblog.net/?p=173 Last week I posted a recipe for Pork Tenderloin with White Wine Dijon Sauce and Apples. Well, let me tell you, the recipe is nothing without a side of Martha’s very own baby spinach with warm olive oil and walnuts. Leafy green vegetables tends to get ignored around Thanksgiving. Even when served, they tend to get buried underneath goodness like butternut squash and cheddar cheese. So, in the weeks leading up to Thanksgiving, if you know you’re planning to overindulge on carb-heavy side dishes like whole wheat dinner rolls and cornbread stuffing, pile on the veggies in the days preceding the holiday. I could eat spinach at every meal: in omelets, in salads, in pasta sauce. If you’re not a spinach fan like I am, you can still find colorful, nutritious vegetable side dishes to eat before (or even after!) Turkey Day: Kalyn’s Kitchen has Brussels Sprouts with Toasted Almonds & Parmesan The Perfect Pantry has Morroccan Carrot Salad To Kiss The Cook has Stuffed Acorn Squash The Not So Skinny Kitchen has Baked Zucchini Sticks Foodie Reflections has Oven Roasted Beet Chips Save Print Baby Spinach with Warm Olive Oil & Walnuts Author: Martha Stewart Recipe type: Worknight Dinners, Cooking for […]

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