arugula pear salad – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg arugula pear salad – In Good Taste http://ingoodtaste.kitchen 32 32 Arugula Salad with Pear & Blue Cheese http://ingoodtaste.kitchen/arugula-salad-with-pear-blue-cheese/ http://ingoodtaste.kitchen/arugula-salad-with-pear-blue-cheese/#comments Tue, 15 Apr 2014 05:00:15 +0000 http://ingoodtasteblog.net/arugula-salad-with-pear-blue-cheese If you’re someone who packs their lunch at home for work each day, then first, I commend you. If you’re someone who packs their lunch at home for work each day, then also, you probably get pretty bored of the same salads, sandwiches and leftovers, because it’s so easy to get stuck in a rut. One of the problems with cooking for one or two people is that most recipes are scaled for larger groups, at least four, six or even eight people. When you’re making something freezer-friendly, like chili or a baked pasta dish, you can save in portions to reheat later. Salad, though? Not so much. It’s not exactly something you can freeze for later and is highly likely to become soggy in the refrigerator overnight, especially when you’ve mixed your dressing right in or have included ingredients with a high water content, like cucumbers or tomatoes. One of my favorite salad greens to work with is arugula, which is also called rocket (generally on restaurant menus because well, if you invited your friends over for a rocket salad they would look at you funny). Arugula’s lobed leaves and spicy taste are as distinctive as its name. Unlike red or […]

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