apple tart – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg apple tart – In Good Taste http://ingoodtaste.kitchen 32 32 Classic Tarte Tatin http://ingoodtaste.kitchen/classic-tarte-tatin/ http://ingoodtaste.kitchen/classic-tarte-tatin/#comments Mon, 06 Dec 2010 07:12:15 +0000 http://ingoodtasteblog.net/?p=22 If you need a dessert for a holiday party but are tired of cakes, pies and even those once-revered little cupcakes, try a tarte tatin that will make you feel like a kid in a candy store tasting your first caramel apple. Baked upside down, tarte tatin began in 1889 as a mistake, when hotelier Stéphanie Tatin put apples in a tart pan without lining it first with dough (absolutely something I would do). To salvage it, she draped the pastry on top, baked it, and served it upside down, turning what could have easily been a disaster into a delicious dessert that would go down in history. Save Print Classic Tarte Tatin Author: Fine Cooking Recipe type: Sweet Treats Prep time:  60 mins Cook time:  30 mins Total time:  1 hour 30 mins Serves: 10-12 servings   Ingredients For the pastry 5-5/8 ounces (1-1/4 cups) unbleached all-purpose flour 1 teaspoon granulated sugar ¾ teaspoon fine sea salt 3 ounces (6 tablespoons) cold unsalted butter, cut into ½-inch pieces 1 large egg beaten with 1 Tbs. cold water For the tart 6 medium-sized Granny Smith apples 4 ounces (1/2 cup) unsalted butter ¾ cup granulated sugar Crème fraîche, for serving (optional) Instructions Make […]

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