apple stuffing – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg apple stuffing – In Good Taste http://ingoodtaste.kitchen 32 32 Whole Wheat Stuffing with Apples, Chestnuts & Sour Cherries http://ingoodtaste.kitchen/stuffing_apples_chestnuts/ http://ingoodtaste.kitchen/stuffing_apples_chestnuts/#comments Mon, 22 Nov 2010 13:00:00 +0000 http://ingoodtasteblog.net/?p=29 I grew up on boxed stuffing, which certainly isn’t bad but think about what it is – over-seasoned bread cubes in a cardboard container. Boring. For the longest time I’ve been loyal to a cornbread stuffing with dried cranberries from Cooking Light that I’ve adapted so much that the original recipe developer probably wouldn’t recognize it. This year I realized that there is a world beyond cornbread stuffing, however delicious it might be, and opted to experiment with a whole wheat baguette and the various ingredients I had in my fridge: apples, chestnuts and sour cherries. Homemade stuffing is a little bit time-consuming, but if you’re making it on Thanksgiving day, this recipe’s saving grace is that you can cook it on the stovetop, leaving your oven free for more important things, like a big fat turkey. Save Print Whole Wheat Stuffing with Apples, Chestnuts & Sour Cherries [Cutlery Giveaway Winner] Author: Maris Callahan Recipe type: Holiday Recipes, Cooking for a Crowd Prep time:  15 mins Cook time:  45 mins Total time:  1 hour Serves: 12 servings   Ingredients 1 day-old loaf whole wheat baguette, cubed 2 tablespoons unsalted butter 4¼ cups homemade vegetable stock 1 cup celery, medium dice 1 cup white onion, […]

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