apple salsa – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg apple salsa – In Good Taste http://ingoodtaste.kitchen 32 32 Apple Walnut Salsa http://ingoodtaste.kitchen/apple-walnut-salsa/ http://ingoodtaste.kitchen/apple-walnut-salsa/#comments Tue, 15 Oct 2013 05:00:56 +0000 http://ingoodtasteblog.net/?p=3468 During the summer, I’m all about the no-cook recipes. My current kitchen is not a large space. As a result, whenever I turn a heat source on, no matter how low or how light, it immediately feels like you’re locked in a boiler room. However, as soon as sleep-with-the-windows-open weather begins, I am all about fall flavors and recipes you can cook on the stovetop or in the oven: like apple walnut salsa. Several weeks ago, a few of my friends and I took an afternoon trip to a nearby apple orchard, which left me with more apples than I knew what to do with. Faced with the difficult decision of how to use said apples, I decided to craft the perfect accompaniment to chips and tortillas: salsa. Save Print Apple Walnut Salsa Author: Maris Callahan Recipe type: Small Plates & Snacks Cuisine: American Prep time:  30 mins Total time:  30 mins Serves: 12   Ingredients 2 Granny Smith apples, cored and diced into small pieces Juice from 2 limes 1 jalapeno pepper, seeded and sliced 1 fresh Anaheim chile, seeded and sliced ½ medium onion, finely chopped ½ cup chopped walnuts, lightly toasted 2 tablespoons fresh ginger, peeled and thinly slice ¼ cup […]

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