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	<title>appetizer recipe &#8211; In Good Taste</title>
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	<title>appetizer recipe &#8211; In Good Taste</title>
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		<title>Asparagus and Goat Cheese Galette</title>
		<link>http://ingoodtaste.kitchen/asparagus-and-goat-cheese-galette/</link>
		<comments>http://ingoodtaste.kitchen/asparagus-and-goat-cheese-galette/#comments</comments>
		<pubDate>Tue, 15 Apr 2014 05:00:29 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for One or Two]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Small Plates & Snacks]]></category>
		<category><![CDATA[Worknight Dinners]]></category>
		<category><![CDATA[appetizer recipe]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[asparagus and goat cheese galette]]></category>
		<category><![CDATA[asparagus tart recipe]]></category>
		<category><![CDATA[easy entertaining]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=2535</guid>
		<description><![CDATA[<p>I love shopping at farmer&#8217;s markets. I mean, I know that everyone loves shopping local and buying fresh food blah blah blah, but I can’t help but be cliche. I love that at each farmer&#8217;s stand, there is the possibility of a new recipe, a new idea, an inspiration that I never would have thought up standing in the grocery store sandwiched between bags of baby spinach and imported cherry tomatoes. Now, I&#8217;m  not saying that I&#8217;m above consuming bagged greens or Chilean tomatoes in the depths of frosty February when a farmer&#8217;s market seems like an impossible luxury. Just that&#8230;well&#8230;they aren&#8217;t quite inspiring as is talking to the farmer&#8217;s who actually grew your food. It makes you feel guilty about letting your greens rot in the refrigerator while you order takeout Chinese and I know that from experience, that&#8217;s all I&#8217;m saying. Now, fat, fresh asparagus fresh from a farm within driving distance? Yes, please. Since I already sound like a food snob here I&#8217;m going to hop off my soap box and wrap all of this fresh delicious asparagus into butter-drenched, straight-from-the-freezer puff pastry. I&#8217;ve made this recipe with homemade pie dough (or pate brisee) as the French [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/asparagus-and-goat-cheese-galette/">Asparagus and Goat Cheese Galette</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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