Comments on: Chevre Stuffed Acorn Squash

By: Allison Arevalo

Allison Arevalo — Thu, 08 Oct 2009 12:30:57 +0000

Great flavors – cranberries, squash, goat cheese – and pear! I dont think I’ve ever cooked with pear before. I know I’m not original here, but mac and cheese does it for me. There really is nothing better than freshly made mac and cheese with four cheeses, maybe some peas and toasty breadcrumbs.

By: Monica

Monica — Fri, 02 Oct 2009 14:13:26 +0000

acorn squash is the business… better than brownies IMHO. this recipe looks delicious. i think i might try it with butternut squash and apples (it’s what i’ve got on hand at the moment!)

By: mandy

mandy — Tue, 29 Sep 2009 23:22:30 +0000

I’ve been looking for recipes that use different types of squash. Its a whole new territory for me. Also, I took your advice on the goat cheese. There is no going back now. I had no idea what I was missing!

By: Jessica Lee Binder

Jessica Lee Binder — Tue, 29 Sep 2009 16:20:55 +0000

This sounds like it borders dinner and dessert, which already qualifies it as comfort food. I find soups really comforting and most of them are pretty healthy, like a good bowl of pho can definitely make things all better.
Good to see you Maris!

By: elra

elra — Mon, 28 Sep 2009 22:25:43 +0000

Baked squash is perfect for an easy and satisfying meal.