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	<title>Comments on: Kitchen Tip: Be Practical When You Stock Your Kitchen</title>
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	<link>http://ingoodtaste.kitchen/stock-your-kitchen/</link>
	<description>Making Every Day an Occasion... Simply</description>
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		<title>By: Gwen~healthymamma</title>
		<link>http://ingoodtaste.kitchen/stock-your-kitchen/#comment-1409</link>
		<dc:creator><![CDATA[Gwen~healthymamma]]></dc:creator>
		<pubDate>Thu, 18 Nov 2010 22:16:41 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=36#comment-1409</guid>
		<description><![CDATA[So true and funny! Glad I found your blog, I&#039;m your newest &#039;subscriber&#039; Yay!
look forward to more!
]]></description>
		<content:encoded><![CDATA[<p>So true and funny! Glad I found your blog, I&#8217;m your newest &#8216;subscriber&#8217; Yay!<br />
look forward to more!</p>
]]></content:encoded>
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	<item>
		<title>By: allison@TheBaconEatingJewishVegetarian</title>
		<link>http://ingoodtaste.kitchen/stock-your-kitchen/#comment-1408</link>
		<dc:creator><![CDATA[allison@TheBaconEatingJewishVegetarian]]></dc:creator>
		<pubDate>Tue, 16 Nov 2010 06:33:13 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=36#comment-1408</guid>
		<description><![CDATA[I think I just drooled a little while looking at the photo of prosciutto and asparagus. on top of it all, it was in a tart. everything is better in a tart!
]]></description>
		<content:encoded><![CDATA[<p>I think I just drooled a little while looking at the photo of prosciutto and asparagus. on top of it all, it was in a tart. everything is better in a tart!</p>
]]></content:encoded>
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	<item>
		<title>By: melissa</title>
		<link>http://ingoodtaste.kitchen/stock-your-kitchen/#comment-1407</link>
		<dc:creator><![CDATA[melissa]]></dc:creator>
		<pubDate>Fri, 12 Nov 2010 00:07:22 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=36#comment-1407</guid>
		<description><![CDATA[3 or 4 mixing bowls of various sizes, especially if you&#039;re going to bake anything. I have a giant red bowl that I ordered from a tupperware party. Best. Thing. Ever.
]]></description>
		<content:encoded><![CDATA[<p>3 or 4 mixing bowls of various sizes, especially if you&#8217;re going to bake anything. I have a giant red bowl that I ordered from a tupperware party. Best. Thing. Ever.</p>
]]></content:encoded>
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	<item>
		<title>By: Chez Us</title>
		<link>http://ingoodtaste.kitchen/stock-your-kitchen/#comment-1406</link>
		<dc:creator><![CDATA[Chez Us]]></dc:creator>
		<pubDate>Thu, 11 Nov 2010 22:12:52 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=36#comment-1406</guid>
		<description><![CDATA[Oh, I am not sure I am practical, does a stove top smoker count?  Especially since we have never used?  Or twenty loaf pans?
]]></description>
		<content:encoded><![CDATA[<p>Oh, I am not sure I am practical, does a stove top smoker count?  Especially since we have never used?  Or twenty loaf pans?</p>
]]></content:encoded>
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		<title>By: Alexandra</title>
		<link>http://ingoodtaste.kitchen/stock-your-kitchen/#comment-1405</link>
		<dc:creator><![CDATA[Alexandra]]></dc:creator>
		<pubDate>Thu, 11 Nov 2010 11:01:07 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=36#comment-1405</guid>
		<description><![CDATA[I agree that a must have is a quality blender. You can make pesto, smoothies, pot de creme, milshakes, salsa, tomato sauce, soups...and the list goes on. It is one of the items I believe everyone should keep on hand!
]]></description>
		<content:encoded><![CDATA[<p>I agree that a must have is a quality blender. You can make pesto, smoothies, pot de creme, milshakes, salsa, tomato sauce, soups&#8230;and the list goes on. It is one of the items I believe everyone should keep on hand!</p>
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