Comments on: Spinach Prosciutto Lasagna

By: Liz Weiss

Liz Weiss — Tue, 14 Oct 2008 03:00:00 +0000

When I saw this recipe in Everyday Food, I also decided to try it. But instead of the two packages of frozen spinach, I used a medium-sized eggplant, diced it up into 1/2-inch pieces, sauteed it in olive oil w/ garlic and fresh rosemary, and then used that for the filling. Talk about YUM. Unfortunately my kids didn’t love the dish (perhaps it was a bit too sophisticated for them). Next time, I’ll use a bag of baby spinach (which I’ll saute with garlic) a bit less sauce and then see what the family thinks!

By: Maris

Maris — Fri, 10 Oct 2008 03:00:00 +0000

Stylish handwriting – Classic lasagna is great too! I bet you could add ground meat to this one instead of proscuitto for a more traditional flavor.
Sarah – I LOVE proscuitto with mozzarella. I’m not a big fan of proscuitto alone but there’s something about the combination that’s delicious.
Thumbbook – Don’t you love Foodista! Great site. Let me know if you make the lasagna, I’m sure your sister will love it!

By: Leslie

Leslie — Wed, 08 Oct 2008 03:00:00 +0000

I am not a big lasagna fan..but my husband LOVES it. I might have to give this one a try for him !

By: Sarah

Sarah — Wed, 08 Oct 2008 03:00:00 +0000

YUM! I am a huge, huge prosciutto fan. I love how salty it is…particularly when paired with fresh mozz. Mmmmm. Might have to try this one very soon.

By: Thumbbook

Thumbbook — Wed, 08 Oct 2008 03:00:00 +0000

Yummy! What a great post! I followed you from Foodista and I cant wait to share this recipe with my sister. She loves lasagna and will definitely find this appealing!