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	<title>Comments on: Why I Write [Southern Macaroni and Cheese]</title>
	<atom:link href="http://ingoodtaste.kitchen/southern-mac-cheese/feed/" rel="self" type="application/rss+xml" />
	<link>http://ingoodtaste.kitchen/southern-mac-cheese/</link>
	<description>Making Every Day an Occasion... Simply</description>
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		<title>By: JulyDream</title>
		<link>http://ingoodtaste.kitchen/southern-mac-cheese/#comment-12168</link>
		<dc:creator><![CDATA[JulyDream]]></dc:creator>
		<pubDate>Thu, 06 Oct 2011 22:15:27 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=3292#comment-12168</guid>
		<description><![CDATA[I love this post. It reminds me why I write and blog. While I sometimes think about the fact that a future employer may read my posts, I think remember that they are me. If an employer doesn&#039;t like that I share myself, I don&#039;t want to be their employee.]]></description>
		<content:encoded><![CDATA[<p>I love this post. It reminds me why I write and blog. While I sometimes think about the fact that a future employer may read my posts, I think remember that they are me. If an employer doesn&#8217;t like that I share myself, I don&#8217;t want to be their employee.</p>
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		<title>By: Emily</title>
		<link>http://ingoodtaste.kitchen/southern-mac-cheese/#comment-12167</link>
		<dc:creator><![CDATA[Emily]]></dc:creator>
		<pubDate>Thu, 06 Oct 2011 03:04:06 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=3292#comment-12167</guid>
		<description><![CDATA[I don&#039;t blog, but I am a twentysomething and I do write and use your blog as an inspiration for my own culinary adventures. My favorite so far is the avocado pasta - so good!! Thanks so much for putting yourself AND your recipes out there - it&#039;s very much appreciated. I wrote this essay in 2009 when I was going through a particularly tough time. Thanks again for the awesome food and the honesty.
http://skirt.com/essays/one-girls-struggle-end]]></description>
		<content:encoded><![CDATA[<p>I don&#8217;t blog, but I am a twentysomething and I do write and use your blog as an inspiration for my own culinary adventures. My favorite so far is the avocado pasta &#8211; so good!! Thanks so much for putting yourself AND your recipes out there &#8211; it&#8217;s very much appreciated. I wrote this essay in 2009 when I was going through a particularly tough time. Thanks again for the awesome food and the honesty.<br />
<a href="http://skirt.com/essays/one-girls-struggle-end" rel="nofollow">http://skirt.com/essays/one-girls-struggle-end</a></p>
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		<title>By: The Teacher Cooks</title>
		<link>http://ingoodtaste.kitchen/southern-mac-cheese/#comment-12166</link>
		<dc:creator><![CDATA[The Teacher Cooks]]></dc:creator>
		<pubDate>Tue, 27 Sep 2011 15:21:31 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=3292#comment-12166</guid>
		<description><![CDATA[Just wanted to let you know that I enjoyed reading this post.  Very honest!]]></description>
		<content:encoded><![CDATA[<p>Just wanted to let you know that I enjoyed reading this post.  Very honest!</p>
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		<title>By: Beth @ DiningAndDishing</title>
		<link>http://ingoodtaste.kitchen/southern-mac-cheese/#comment-12165</link>
		<dc:creator><![CDATA[Beth @ DiningAndDishing]]></dc:creator>
		<pubDate>Mon, 26 Sep 2011 19:12:51 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=3292#comment-12165</guid>
		<description><![CDATA[I really, really love this post Maris. I just left my steady desk job as an editor to pursue my food and wine dreams and a little over a week ago I broke up with my boyfriend. Everything is so crazy right now and I&#039;m so glad I have cooking and my blog to keep me grounded. (Oatmeal helps too :) ). I appreciate your honesty here and think that being true to yourself is what makes good bloggers great :).]]></description>
		<content:encoded><![CDATA[<p>I really, really love this post Maris. I just left my steady desk job as an editor to pursue my food and wine dreams and a little over a week ago I broke up with my boyfriend. Everything is so crazy right now and I&#8217;m so glad I have cooking and my blog to keep me grounded. (Oatmeal helps too 🙂 ). I appreciate your honesty here and think that being true to yourself is what makes good bloggers great :).</p>
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		<title>By: Megan Gordon</title>
		<link>http://ingoodtaste.kitchen/southern-mac-cheese/#comment-12164</link>
		<dc:creator><![CDATA[Megan Gordon]]></dc:creator>
		<pubDate>Fri, 23 Sep 2011 02:37:12 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=3292#comment-12164</guid>
		<description><![CDATA[Oh boy, this post resonated with me. My mom always says the same thing to me: you make everything seem so sunny! In truth, at this very moment, things are pretty good. But in the past, I&#039;ve never seen the point of droning on and on about mundane worries and concerns. Or even bigger worries or concerns. But you&#039;re right in that I guess we&#039;re not painting a true picture of ourselves all the time. 

I write because I feel tugged towards it. I can&#039;t get away from it even when I try. Happy (almost) weekend, Maris.]]></description>
		<content:encoded><![CDATA[<p>Oh boy, this post resonated with me. My mom always says the same thing to me: you make everything seem so sunny! In truth, at this very moment, things are pretty good. But in the past, I&#8217;ve never seen the point of droning on and on about mundane worries and concerns. Or even bigger worries or concerns. But you&#8217;re right in that I guess we&#8217;re not painting a true picture of ourselves all the time. </p>
<p>I write because I feel tugged towards it. I can&#8217;t get away from it even when I try. Happy (almost) weekend, Maris.</p>
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