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	<title>Comments on: Better Homemade: Roasted Vegetable Lasagna Recipe</title>
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	<link>http://ingoodtaste.kitchen/roasted-vegetable-lasagna/</link>
	<description>Making Every Day an Occasion... Simply</description>
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		<title>By: Maris Callahan</title>
		<link>http://ingoodtaste.kitchen/roasted-vegetable-lasagna/#comment-39032</link>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
		<pubDate>Sat, 16 Mar 2019 01:05:24 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=144#comment-39032</guid>
		<description><![CDATA[I updated the recipe - - the rest of the squash goes onto the second layer of the lasagna. Enjoy!]]></description>
		<content:encoded><![CDATA[<p>I updated the recipe &#8211; &#8211; the rest of the squash goes onto the second layer of the lasagna. Enjoy!</p>
]]></content:encoded>
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	<item>
		<title>By: Moore Ronni</title>
		<link>http://ingoodtaste.kitchen/roasted-vegetable-lasagna/#comment-39021</link>
		<dc:creator><![CDATA[Moore Ronni]]></dc:creator>
		<pubDate>Fri, 15 Mar 2019 02:06:20 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=144#comment-39021</guid>
		<description><![CDATA[Just found this recipe..need it for lent.  It looks delicious,BUT, IT ONLY USES HALF THE SQUASH..WHERE’S THE REST?
Also, where do the remainder of the tomatoes go?]]></description>
		<content:encoded><![CDATA[<p>Just found this recipe..need it for lent.  It looks delicious,BUT, IT ONLY USES HALF THE SQUASH..WHERE’S THE REST?<br />
Also, where do the remainder of the tomatoes go?</p>
]]></content:encoded>
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	<item>
		<title>By: Easy Entertaining: Sun-Dried Tomato &#38; Feta Spread</title>
		<link>http://ingoodtaste.kitchen/roasted-vegetable-lasagna/#comment-5458</link>
		<dc:creator><![CDATA[Easy Entertaining: Sun-Dried Tomato &#38; Feta Spread]]></dc:creator>
		<pubDate>Sat, 16 Jul 2011 17:01:13 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=144#comment-5458</guid>
		<description><![CDATA[[...] wilted bunch of basil before you can get around to making pesto or tossing two-thirds of a lasagne because you can&#8217;t stand the sight of it [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] wilted bunch of basil before you can get around to making pesto or tossing two-thirds of a lasagne because you can&#8217;t stand the sight of it [&#8230;]</p>
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	<item>
		<title>By: Molly</title>
		<link>http://ingoodtaste.kitchen/roasted-vegetable-lasagna/#comment-5457</link>
		<dc:creator><![CDATA[Molly]]></dc:creator>
		<pubDate>Sun, 07 Feb 2010 12:30:22 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=144#comment-5457</guid>
		<description><![CDATA[Goodness this looks good! I love veggie lasagna. Who needs all that heavy meat when you&#039;ve got great fresh veggies? Thanks for sharing!
]]></description>
		<content:encoded><![CDATA[<p>Goodness this looks good! I love veggie lasagna. Who needs all that heavy meat when you&#8217;ve got great fresh veggies? Thanks for sharing!</p>
]]></content:encoded>
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	<item>
		<title>By: Peter</title>
		<link>http://ingoodtaste.kitchen/roasted-vegetable-lasagna/#comment-5456</link>
		<dc:creator><![CDATA[Peter]]></dc:creator>
		<pubDate>Thu, 04 Feb 2010 11:57:05 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=144#comment-5456</guid>
		<description><![CDATA[It&#039;s big honkin&#039; lasagna&#039;s like these that make one forget about meat...just for the day.
Great looking blog, good food!
]]></description>
		<content:encoded><![CDATA[<p>It&#8217;s big honkin&#8217; lasagna&#8217;s like these that make one forget about meat&#8230;just for the day.<br />
Great looking blog, good food!</p>
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