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	<title>Comments on: Roasted Tomatillo Guacamole</title>
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		<title>By: Big Game Football Party Menu Recipe Roundup</title>
		<link>http://ingoodtaste.kitchen/roasted-tomatillo-guacamole/#comment-33849</link>
		<dc:creator><![CDATA[Big Game Football Party Menu Recipe Roundup]]></dc:creator>
		<pubDate>Sun, 05 Feb 2017 07:31:53 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=2003#comment-33849</guid>
		<description><![CDATA[[&#8230;] Roasted Tomatillo Guacamole from In Good Taste Baked Goat Cheese Marinara Dip from In Good Taste Baked Chicken Meatballs from In Good Taste Chipotle Chicken Fingers from In Good Taste Fresh Tomatillo Salsa from In Good Taste Bacon-Wrapped Jalapeno Poppers from Erin&#8217;s Food Files Seven Layer Dip from I Was Born to Cook Hot Crab Dip from Chez Us Tortellini Skewers from Dana Treat Black Bean Nachos from Aggie&#8217;s Kitchen Soft Pretzel Bites from Handle the Heat Vegan Baked Taco Dip from Baked Bree Pretzel Wrapped Pigs in a Blanket from Tablespoon Brown Butter Garlic Snack Mix from Sarah&#8217;s Cucina Bella Coconut Shrimp with Pineapple Salsa from Shutterbean [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Roasted Tomatillo Guacamole from In Good Taste Baked Goat Cheese Marinara Dip from In Good Taste Baked Chicken Meatballs from In Good Taste Chipotle Chicken Fingers from In Good Taste Fresh Tomatillo Salsa from In Good Taste Bacon-Wrapped Jalapeno Poppers from Erin&#8217;s Food Files Seven Layer Dip from I Was Born to Cook Hot Crab Dip from Chez Us Tortellini Skewers from Dana Treat Black Bean Nachos from Aggie&#8217;s Kitchen Soft Pretzel Bites from Handle the Heat Vegan Baked Taco Dip from Baked Bree Pretzel Wrapped Pigs in a Blanket from Tablespoon Brown Butter Garlic Snack Mix from Sarah&#8217;s Cucina Bella Coconut Shrimp with Pineapple Salsa from Shutterbean [&#8230;]</p>
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		<title>By: Homemade Tortilla Chips – In Good Taste</title>
		<link>http://ingoodtaste.kitchen/roasted-tomatillo-guacamole/#comment-14235</link>
		<dc:creator><![CDATA[Homemade Tortilla Chips – In Good Taste]]></dc:creator>
		<pubDate>Mon, 05 May 2014 05:01:38 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=2003#comment-14235</guid>
		<description><![CDATA[[&#8230;] a list but today we&#8217;re here to talk about tortilla chips, also known as the prime vehicle for roasted tomatillo guacamole and homemade salsa. I&#8217;ve therefore learned that in order to practice good old moderation, I [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] a list but today we&#8217;re here to talk about tortilla chips, also known as the prime vehicle for roasted tomatillo guacamole and homemade salsa. I&#8217;ve therefore learned that in order to practice good old moderation, I [&#8230;]</p>
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		<title>By: Maris Callahan</title>
		<link>http://ingoodtaste.kitchen/roasted-tomatillo-guacamole/#comment-8100</link>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
		<pubDate>Tue, 09 Aug 2011 19:06:17 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=2003#comment-8100</guid>
		<description><![CDATA[Thanks for the feedback! It can definitely depend on the size of the limes, tomatillos and avocados, so thanks for sharing the feedback and tip!]]></description>
		<content:encoded><![CDATA[<p>Thanks for the feedback! It can definitely depend on the size of the limes, tomatillos and avocados, so thanks for sharing the feedback and tip!</p>
]]></content:encoded>
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		<title>By: Stephanie</title>
		<link>http://ingoodtaste.kitchen/roasted-tomatillo-guacamole/#comment-8099</link>
		<dc:creator><![CDATA[Stephanie]]></dc:creator>
		<pubDate>Tue, 09 Aug 2011 17:03:30 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=2003#comment-8099</guid>
		<description><![CDATA[I actually found that the juice of 2 limes was too much in this recipe - perhaps the avocados I used were too small or the tomatillos too large? Other than that I think it has great potential! Next time I&#039;ll proceed very cautiously with the lime juice and just add a tablespoon or two. As you said, the tomatillos already add a little citrusy flavor.]]></description>
		<content:encoded><![CDATA[<p>I actually found that the juice of 2 limes was too much in this recipe &#8211; perhaps the avocados I used were too small or the tomatillos too large? Other than that I think it has great potential! Next time I&#8217;ll proceed very cautiously with the lime juice and just add a tablespoon or two. As you said, the tomatillos already add a little citrusy flavor.</p>
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		<title>By: Worknight Dinner: Creamy Avocado Pasta</title>
		<link>http://ingoodtaste.kitchen/roasted-tomatillo-guacamole/#comment-8098</link>
		<dc:creator><![CDATA[Worknight Dinner: Creamy Avocado Pasta]]></dc:creator>
		<pubDate>Mon, 13 Jun 2011 12:02:39 +0000</pubDate>
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		<description><![CDATA[[...] Roasted Tomatillo Guacamole [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Roasted Tomatillo Guacamole [&#8230;]</p>
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