<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Roasted Asparagus with Pesto and Lemon Zest</title>
	<atom:link href="http://ingoodtaste.kitchen/roasted-asparagus-with-pesto-and-lemon-zest/feed/" rel="self" type="application/rss+xml" />
	<link>http://ingoodtaste.kitchen/roasted-asparagus-with-pesto-and-lemon-zest/</link>
	<description>Making Every Day an Occasion... Simply</description>
	<lastBuildDate>Wed, 14 Jul 2021 16:57:28 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	
	<item>
		<title>By: Roasted Lemon Chicken Breasts – In Good Taste</title>
		<link>http://ingoodtaste.kitchen/roasted-asparagus-with-pesto-and-lemon-zest/#comment-14255</link>
		<dc:creator><![CDATA[Roasted Lemon Chicken Breasts – In Good Taste]]></dc:creator>
		<pubDate>Fri, 09 May 2014 05:20:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.ingoodtastemag.com/?p=6205#comment-14255</guid>
		<description><![CDATA[[&#8230;] For people with no access to grilling, it&#8217;s a sad, dark time where you turn on your oven, blast your AC and make the best of it. This recipe, adapted from a Barefoot Contessa cookbook, is an anytime of year recipe. It&#8217;s a great winter dish, pairing just as well with our pappardelle with white truffle butter cream sauce and a glass of red as it will with a crisp Sancerre and a healthy serving of roasted asparagus with pesto and lemon. [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] For people with no access to grilling, it&#8217;s a sad, dark time where you turn on your oven, blast your AC and make the best of it. This recipe, adapted from a Barefoot Contessa cookbook, is an anytime of year recipe. It&#8217;s a great winter dish, pairing just as well with our pappardelle with white truffle butter cream sauce and a glass of red as it will with a crisp Sancerre and a healthy serving of roasted asparagus with pesto and lemon. [&#8230;]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
