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	<title>Comments on: Raw Cashew &#8220;Cheese&#8221; Dip</title>
	<atom:link href="http://ingoodtaste.kitchen/raw-cashew-cheese-dip/feed/" rel="self" type="application/rss+xml" />
	<link>http://ingoodtaste.kitchen/raw-cashew-cheese-dip/</link>
	<description>Making Every Day an Occasion... Simply</description>
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		<title>By: Nina</title>
		<link>http://ingoodtaste.kitchen/raw-cashew-cheese-dip/#comment-1992</link>
		<dc:creator><![CDATA[Nina]]></dc:creator>
		<pubDate>Thu, 06 Feb 2014 09:30:59 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=1724#comment-1992</guid>
		<description><![CDATA[I&#039;m grateful you called it Cashew “Cheese” Dip as I was looking for a cheese substitute. Plus, it is quite clear what you mean by &quot;Cheese&quot; anyway.  Again, thank you for thinking of this clever title. I&#039;m going to try this &quot;cheese&quot; dip really soon! Hmm.. Excited!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m grateful you called it Cashew “Cheese” Dip as I was looking for a cheese substitute. Plus, it is quite clear what you mean by &#8220;Cheese&#8221; anyway.  Again, thank you for thinking of this clever title. I&#8217;m going to try this &#8220;cheese&#8221; dip really soon! Hmm.. Excited!</p>
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		<title>By: Adele</title>
		<link>http://ingoodtaste.kitchen/raw-cashew-cheese-dip/#comment-1991</link>
		<dc:creator><![CDATA[Adele]]></dc:creator>
		<pubDate>Mon, 03 Sep 2012 22:12:26 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=1724#comment-1991</guid>
		<description><![CDATA[Interesting that you should pick up on that Kelly. The original recipe that this was adapted from, included 2 Tablespoons of nutritional yeast, and 1 teaspoon of white wine vinegar. The yeast definitely gives it a little more of a &quot;cheesy&quot; taste, although it still tastes like a nut butter. I love this spread, and it&#039;s so easy to make.]]></description>
		<content:encoded><![CDATA[<p>Interesting that you should pick up on that Kelly. The original recipe that this was adapted from, included 2 Tablespoons of nutritional yeast, and 1 teaspoon of white wine vinegar. The yeast definitely gives it a little more of a &#8220;cheesy&#8221; taste, although it still tastes like a nut butter. I love this spread, and it&#8217;s so easy to make.</p>
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		<title>By: Rachel W.</title>
		<link>http://ingoodtaste.kitchen/raw-cashew-cheese-dip/#comment-1990</link>
		<dc:creator><![CDATA[Rachel W.]]></dc:creator>
		<pubDate>Mon, 23 May 2011 20:22:10 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=1724#comment-1990</guid>
		<description><![CDATA[It was pretty good.  And after a few glasses of wine, I thought everything I ate was cheese.]]></description>
		<content:encoded><![CDATA[<p>It was pretty good.  And after a few glasses of wine, I thought everything I ate was cheese.</p>
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		<title>By: Steph @Lick My Spoon</title>
		<link>http://ingoodtaste.kitchen/raw-cashew-cheese-dip/#comment-1989</link>
		<dc:creator><![CDATA[Steph @Lick My Spoon]]></dc:creator>
		<pubDate>Sun, 22 May 2011 22:14:04 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=1724#comment-1989</guid>
		<description><![CDATA[I&#039;m so intrigued! Will have to give this a shot -- this may be my savior if I go through with this vegan cleanse this summer...]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m so intrigued! Will have to give this a shot &#8212; this may be my savior if I go through with this vegan cleanse this summer&#8230;</p>
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		<title>By: Shannon</title>
		<link>http://ingoodtaste.kitchen/raw-cashew-cheese-dip/#comment-1988</link>
		<dc:creator><![CDATA[Shannon]]></dc:creator>
		<pubDate>Fri, 20 May 2011 18:07:04 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=1724#comment-1988</guid>
		<description><![CDATA[i&#039;m with you-- call it what it is :)  it&#039;s delicious!!]]></description>
		<content:encoded><![CDATA[<p>i&#8217;m with you&#8211; call it what it is 🙂  it&#8217;s delicious!!</p>
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