Comments on: Fall Spiced Pumpkin Bread

By: maria luisa

maria luisa — Fri, 06 Jan 2012 06:33:15 +0000

mi piace la tua ricetta ‘pane di zucca’. grazie, la farò per mio figlio

By: Getting To Know…In Good Taste | Running With Mascara

Getting To Know…In Good Taste | Running With Mascara — Fri, 13 May 2011 14:39:57 +0000

[…] been on a sushi kick, so I wouldn’t mind an endless supply of spicy tuna rolls. 3. Six words: pumpkin bread for breakfast every day. 4. Cheese, preferably a soft cheese, like a triple crème Brie. If I’m […]

By: megan

megan — Thu, 22 Oct 2009 09:05:27 +0000

I’m always on the lookout for a new pumpkin bread recipe. I lost my old favorite but this looks close to it. Cant wait to give it a try!

By: Susan

Susan — Mon, 19 Oct 2009 21:16:36 +0000

I am so trying this! Fall is my favorite season too and pumpkin is the only thing Mike and I can agree on when it comes to bread and pies.

By: mandy

mandy — Mon, 19 Oct 2009 20:06:37 +0000

I am incredibly excited for a full week of pumpkin recipes. I’ve already made pumpkin bread, pumpkin muffins and pumpkin chocolate chip cookies. I saw a recipe for pumpkin mac and cheese which sounded interesting. I love all things pumpkin.