http://ingoodtaste.kitchen/potato-leek-soup/ Making Every Day an Occasion... Simply Wed, 14 Jul 2021 16:57:28 +0000 hourly 1 http://ingoodtaste.kitchen/potato-leek-soup/#comment-3034 Thu, 27 Oct 2011 14:33:43 +0000 http://ingoodtasteblog.net/?p=339#comment-3034 make this even easier by using frozen hash brown potatoes, chopped not shredded, instead of fresh potatoes. I use frozen potatoes to make soup all the time, it’s convenient, easy and doesn’t change the taste any!

]]> http://ingoodtaste.kitchen/potato-leek-soup/#comment-3033 Sun, 11 Jan 2009 03:00:00 +0000 http://ingoodtasteblog.net/?p=339#comment-3033 nice to see i’m not the only one who like really really thick soups. i make a similar version of this. yummy.

]]> http://ingoodtaste.kitchen/potato-leek-soup/#comment-3031 Wed, 07 Jan 2009 03:00:00 +0000 http://ingoodtasteblog.net/?p=339#comment-3031 Mmmmm yum. Cheap, too.

]]> http://ingoodtaste.kitchen/potato-leek-soup/#comment-3032 Wed, 07 Jan 2009 03:00:00 +0000 http://ingoodtasteblog.net/?p=339#comment-3032 These are definitely the times for soup. I like to use leeks in my pureed soups… well, all two of them I’ve made (winter squash and broccoli). It adds something extra that onions don’t quite do.

]]> http://ingoodtaste.kitchen/potato-leek-soup/#comment-3027 Tue, 06 Jan 2009 03:00:00 +0000 http://ingoodtasteblog.net/?p=339#comment-3027 This is one of my favorite soups of all time. I like to make it chunky best.
I read your resolutions too! I recently posted about making fresh hummus- it’s DIVINE. Best. Yet. Check it out!

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