Goat Cheese Pistachio Stuffed Dates

Cooking for a Crowd, Recipes, Small Plates & Snacks
goat cheese stuffed dates
goat cheese stuffed dates

Photo: Leigh Loftus

This weekend was my friend Rachel’s bachelorette weekend. She did something that I think every bride should do and planned her bridal shower and bachelorette festivities for the same night so that her out of town friends wouldn’t have to travel twice.  Seriously, all brides-to-be should take cue from Rachel.

She also won me over when her two primary requests for the evening included champagne & karaoke.

I’m just saying.

Naturally, I was tasked with planning a menu and making appetizers for the pre-party, a task that I think we all know I enjoyed immensely. Sometimes when I entertain I like to stick to a theme of sorts – or at least try to keep the flavors consistent – and this would have been an easy one since Rachel is a most-of-the-time vegan.

Though I did whip up a couple of vegan recipes (like Thai spring rolls and these chocolate cupcakes from Brown Eyed Baker) I decided that we also needed some good old-fashioned cheese. In addition to a few different types of cheese and crackers I made these stuffed dates that I’ve seen all over the internet but think their original origin is Martha Stewart.

I decided to make them at the very last minute – they’re so, so easy that you can do that.  Yes. At 4:00pm when your guests are coming at 7:00pm you can decide to add an elegant dish to your table. Whenever I’ve made these, its been to serve as a finger food, but if you were hosting a formal dinner party these would be perfect to pass around during cocktails.

goat cheese stuffed dates

Photo: Leigh Loftus

Goat Cheese and Pistachio Stuffed Dates
Author: 
Recipe type: Cooking for a Crowd, Small Plates & Snacks
Prep time: 
Total time: 
Serves: 8
 
Ingredients
  • 5 ounces soft goat cheese
  • ¼ cup shelled salted pistachios, coarsely chopped
  • 16 plump, soft dried dates (preferably Medjool), pitted and cut in half lengthwise
Instructions
  1. In a small bowl, combine goat cheese and pistachios. You don't need a food processor or anything fancy: just a small bowl and a wooden spoon. When finished, set aside.
  2. Arrange dates, cut side up, on a platter. Using a small spoon and your fingers, fill each date with about half a teaspoon of the filling. Depending on the size of your dates you can use more or less filling. If you'd like, garnish with additional chopped pistachios and drizzle with honey. Makes 32 pieces.
 

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77 Comments

  • Reply
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  • Reply
    Sawsan@chef in disguise
    August 26, 2011 at 2:41 pm

    I love dates but this is a totally new twist and I love it..thank you for linking back to this amazing recipe Maris

  • Reply
    Wine on Wednesday: Nine Walks Sauvignon Blanc
    August 10, 2011 at 8:42 pm

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  • Reply
    The Healthy Apple
    April 29, 2011 at 6:30 pm

    Love this post; what a fabulous recipe and I love the photos. You are so creative…I love stuffed dates and this is such a splendid idea for an appetizer! Thanks so much for sharing; enjoy your weekend!

  • Reply
    erin
    April 22, 2011 at 4:07 pm

    pistachios (yes!), dates (yes!), cheese (yes!)…no need to say more. 🙂

  • Reply
    Rosa
    April 22, 2011 at 9:47 am

    What a wonderful appetizer idea! I love that great combination.

    Cheers,

    Rosa

  • Reply
    Simply Life
    April 22, 2011 at 12:16 am

    Oh I LOVE this idea – these look so full of flavor!

  • Reply
    Jennifer (Savor)
    April 22, 2011 at 2:27 am

    You are tempting me to try dates – I don’t think I have eaten them in 15 years.

  • Reply
    Shannon
    April 21, 2011 at 5:53 pm

    wow, these look phenomenal!!

  • Reply
    elizabeth / sophisticated pie
    April 21, 2011 at 4:08 pm

    these look divine! Hope you had a great girls weekend!!

  • Reply
    Tracy
    April 20, 2011 at 8:24 pm

    I love goat cheese and I love dates…so I don’t really think it gets better than this!

  • Reply
    Kate@Diethood.com
    April 20, 2011 at 8:22 pm

    Goat cheese paired with pistachios?! YUM!! And then stuffed in dates … oh my worrrrrd!

  • Reply
    Beth @ DiningAndDishing
    April 20, 2011 at 3:26 pm

    I am so in love with dates as an appetizer. The savory/sweet combo just works so well with them! Yours look beautiful :).

  • Reply
    Andrea@HighLowFoodDrink.com
    April 20, 2011 at 2:38 pm

    Great idea! I love to entertain and am always on the lookout for quick snacks to make. These dates would be perfect for a wine tasting party or cheese plate!

  • Reply
    Audrey Ellen
    April 20, 2011 at 1:34 pm

    What a fun idea for an appetizer!
    (or snack anytime from the fridge…)

  • Reply
    brandi
    April 20, 2011 at 12:40 pm

    just delicious. I love pistachios with goat cheese!

  • Reply
    pigpigscorner
    April 20, 2011 at 10:15 am

    Love the flavour combo, will keep this in mind for future parties!

  • Reply
    NancyC
    April 20, 2011 at 3:36 am

    Those sound great! I think I’ll make them when I have out-of-town guests next month!

  • Reply
    Baking Serendipity
    April 20, 2011 at 2:50 am

    Love this appetizer! Perfect for a girls night 🙂

  • Reply
    Olga @ MangoTomato
    April 20, 2011 at 1:48 am

    I’ve usually done these with hard cheese or nuts and then wrapped in bacon and baked, but your version looks really good too! Love goat cheese.

  • Reply
    Reeni
    April 20, 2011 at 1:47 am

    I never had pistachios with dates! I love, love, love it! I bet they were a hit!

  • Reply
    Gen
    April 20, 2011 at 12:04 am

    That sounds so, so good!!!! 😀 Thanks for sharing the recipe!!!!!

  • Reply
    Angela
    April 20, 2011 at 12:00 am

    This is such a beautiful and easy dish. I am in.

  • Reply
    Winnie
    April 19, 2011 at 11:07 pm

    Wow those look incredibly easy and delicious!!!

  • Reply
    Maria @ Scandifoodie
    April 19, 2011 at 5:50 pm

    I love this! I’ve had dates with goat cheese and walnuts before but the pistachio sounds like a delicious choice!

  • Reply
    Alison @ Ingredients, Inc.
    April 19, 2011 at 10:39 pm

    yum these look great!

  • Reply
    Kalynskitchen
    April 19, 2011 at 9:04 pm

    Wow, this sounds like a wonderful appetizer!

  • Reply
    Suzy Eats
    April 19, 2011 at 8:36 pm

    This is such a great idea! I am going to make it this sunday for easter. Love goat cheese and dates.

  • Reply
    Lauren@LittleYellowKitchen
    April 19, 2011 at 5:02 pm

    These are so cute. I think the dates that have been in my fridge for 2 months have a purpose now!

  • Reply
    Lentil Breakdown
    April 19, 2011 at 3:12 pm

    I’m available for a date with one of your appetizers anytime!

  • Reply
    sarah
    April 19, 2011 at 2:34 pm

    I’m seeing pistachios pop up everywhere, I’m going to take that as a sign from above. These look so delicious! I have just the event for these. Perfect! Thank you!

  • Reply
    MegSmith @ Cooking.In.College
    April 19, 2011 at 2:10 pm

    That is such a good idea, Rachel sounds like a very efficient bride!

    Those dates look so wonderful, they are gorgeous. I love goat cheese, nuts, and fruit together. A perfect fancy addition to what I am assuming was a fantastic party!

  • Reply
    Kristen
    April 19, 2011 at 12:25 pm

    That is very thoughtful of the bride to be to have you all over the same weekend! Sounds like she has a good head on her shoulders 😉
    Wonderful recipe… I have some goat cheese I need to create something with. This looks like fantastic inspiration!

  • Reply
    chopinandmysaucepan
    April 19, 2011 at 11:53 am

    They remind me of oysters mornay which is my all time favourite way to eat oysters apart from slurping those suckers fresh! Yum!

  • Reply
    Blond Duck
    April 19, 2011 at 11:02 am

    Happy Tuesday!

  • Reply
    Monet
    April 19, 2011 at 4:48 am

    So easy…yet such amazing flavors! Thank you for sharing with me today. Your creations and your appreciation for good food and a full life are inspiring. And thank you for your kind words on my own blog…they made me smile. I hope you have a bountiful week!

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  • Reply
    Christina @ Sweet Pea's Kitchen
    April 19, 2011 at 2:27 am

    These sound great! So quick, easy and delicious! 🙂

  • Reply
    Reyna
    April 19, 2011 at 2:08 am

    I agree about having both parties at the same time! Much more efficient for the guests!

  • Reply
    Nichole
    April 19, 2011 at 1:52 am

    A whole new meaning to the term, date night. WOW! too many awesome tastes in this recipe. Delish!

  • Reply
    velva
    April 19, 2011 at 12:38 am

    I think your friend Rachel was spot on- good advice for all brides-to-be
    Your appetizer of stuffed dates hits the nail too. This looks delightfully delicious. Very nice.

    Velva

  • Reply
    Susan
    April 18, 2011 at 11:07 pm

    Those look so delicious! I love dates and pistachios but I’d have to substitute another cheese – just quirky me 🙂

  • Reply
    Juliana
    April 18, 2011 at 10:26 pm

    Wow MAris, these little appetizers not only sound delicious, they look wonderful…I love the combination of the flavors and textures…have a great week ahead 🙂

  • Reply
    camille
    April 18, 2011 at 9:47 pm

    I just love that you said “need should.” My inner sociolinguist is squeaking with joy (she’s very small, so she squeaks).

  • Reply
    Katie
    April 18, 2011 at 9:20 pm

    Put goat cheese on anything and I’m there!

  • Reply
    Julie
    April 18, 2011 at 8:00 pm

    they look really great!

  • Reply
    Nadia
    April 18, 2011 at 7:36 pm

    I love stuffed dates, especially with cheese. These are a lovely appetizer for a party. Your friend sounds lovely, hope she had a wonderful wedding. 🙂

  • Reply
    Betty @ scrambled hen fruit
    April 18, 2011 at 7:24 pm

    Sweet, salty, creamy, crunchy…this hits them all! These little nibbles sound delicious! 🙂

  • Reply
    Pudding Pie Lane
    April 18, 2011 at 7:04 pm

    Cheese, nuts and dates are a classic combination, I love the twist with goats cheese! I hope you enjoyed the bachelorette weekend and there was cheese not just of the edible variety 🙂

  • Reply
    Roz
    April 18, 2011 at 1:46 pm

    Holy smokes, those look incredible. So simple, yet so delicious. Congrats to your friend Rachel! Have a great day Maris!!

  • Reply
    Caitlyn
    April 18, 2011 at 6:30 pm

    Oh my goodness, congratulations to Rachel! These look absolutely delicious and I want to make them for my carnivore of a husband. Hope you guys had a blast!

  • Reply
    Penny
    April 18, 2011 at 1:20 pm

    What an interesting combination of foods! I bet they taste wonderful – and I am going to find out tomorrow!

    Penny

  • Reply
    Blond Duck
    April 18, 2011 at 6:18 pm

    I’ll trade you a plate of these for French Toast!

  • Reply
    Kathleen
    April 18, 2011 at 5:17 pm

    This look perfect! I think I’m going to make this for a party I have in 2 weeks! Thanks for sharing 😉

  • Reply
    emily (a nutritionist eats)
    April 18, 2011 at 5:12 pm

    Yum, these look great!
    By the way, I scheduled my shower and bach party for the same afternoon/evening. 🙂

  • Reply
    Mary
    April 18, 2011 at 5:05 pm

    These sound fantastic. The combination is not one I would have thought of, but in retrospect it really sounds delicious. I hope you have a great day. Blessings…Mary

  • Reply
    Kelly
    April 18, 2011 at 4:49 pm

    Is there anything that is not better with goat cheese. I would say not. And pistachios are a great marriage as well. These sound heavenly.

  • Reply
    Sommer@ASpicyPerspective
    April 18, 2011 at 4:31 pm

    I love the idea of the pistachios with goat cheese. Sounds like heaven!

  • Reply
    Georgia @ The Comfort of Cooking
    April 18, 2011 at 3:58 pm

    Now this is one easy and elegant appetizer! Right up my alley. What a great combo of subtle sweet-salty flavors in this finger food, Maris! You are so creative and really know how to put the right flavors together. Thanks for sharing!

  • Reply
    Kate
    April 18, 2011 at 3:55 pm

    These look o-so-tasty! I love goat cheese on anything so you had me sold before I heard the rest of the recipe! Adding salty pistachios and serving them inside a sweet date sounds like the perfect combo! Also, I had a friend do the exact same thing regarding her shower and bachelorette – genius!

  • Reply
    Rachel W.
    April 18, 2011 at 1:49 pm

    Just to let you all know, we were so well fed that we cancelled our dinner reservations and instead just ate Maris’ apps. AND, my vegan-tendencies were out the window after about 2 glasses of champagne. These dates are one of my favorite things that Maris has ever made! MAKE THEM! And thanks, Maris, for being the HOSTESS WITH THE MOSTESS!

  • Reply
    bellini
    April 18, 2011 at 1:06 pm

    PS, I just realized that you will be in Washingtin DC at Eat, Wrie Retreat. I won a sponsorshop from Canadian Beef:D I will see you there:D

  • Reply
    bellini
    April 18, 2011 at 12:22 pm

    I am not sure that I could be vegan and be required to give up cheese and delicious appetizers like these dates Maris:D

  • Reply
    Three-Cookies
    April 18, 2011 at 12:13 pm

    Unusual and interesting, sweet, salty, crunchy and delicious:)

  • Reply
    Jessica
    April 18, 2011 at 12:04 pm

    I keep getting messed up on your posting schedule because I just saw 2 posts that I love but didn’t see when you first put them up. Anyway, I love dates and I have never stuffed them- really because I never thought about it. I always put them in salads or breads or even pasta sometimes. I like to roast them in a sea salt marinade. Now i am babbling. Love this recipe and will definitely be trying it SOON!

  • Reply
    A Plum By Any Other Name
    April 18, 2011 at 11:35 am

    Dates + pistachios = a happy marriage. I hope the same for your friend.

    I love pistachios, I recently made pistachio ice cream and was thinking how good it would be with a fig dessert … I don’t know how I let the date escape me! Sounds delicious.

  • Reply
    Erica
    April 18, 2011 at 11:29 am

    Hope you guys had a blast celebrating the upcoming wedding! And I agree- bachelorette parties & bridal showers should totally be the same weekend- it only makes sense. These stuffed dates sound totally unique. I love all of the flavors you put in, so I’m sure I’d be a huge fan

  • Reply
    Blond Duck
    April 18, 2011 at 11:18 am

    I could make a dinner out of those.

  • Reply
    daryl
    April 18, 2011 at 7:48 am

    These look so amazing. I bet they were a hit! Congratulations to Rachel <3

  • Reply
    Little Inbox
    April 18, 2011 at 7:38 am

    Date stuffed with goat cheese, hmm…this is something new to me. 😛

  • Reply
    Amanda
    April 18, 2011 at 4:37 am

    Those look and sound decadent! I will definitely be adding that to my repertoire.

  • Reply
    Shaina
    April 18, 2011 at 4:28 am

    These sound so easy and impressive, Maris. They’d be perfect for the family Easter, too.

  • Reply
    Nicole@HeatOvenTo350
    April 18, 2011 at 3:24 am

    What a great idea for an elegant finger food. Congrats to your friend on her upcoming wedding.

  • Reply
    Sarah Caron
    April 18, 2011 at 2:52 am

    Oooh, what a delicious looking appetizer. And I love the idea of planning the bachelorette and bridal shower on the same evening.

  • Reply
    Bee
    April 18, 2011 at 2:51 am

    OMG. These look AMAZING. I used to think I hated pistachios, and my mom would unknowingly put them in my stocking every year. When I finally told her, I discovered soon after how lovely the little nuts were. She now has forgotten that I LIKE them, and I long for them to return to my stocking each year.

  • Reply
    Sukaina
    April 18, 2011 at 2:49 am

    I have never heard of cheese stuffed dates and I live in the region that is the biggest procucer of dates! I think it’s a fabulous idea for a finegr food and very versatile too!

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