<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Pappardelle with White Truffle Butter Cream Sauce</title>
	<atom:link href="http://ingoodtaste.kitchen/pappardelle-with-white-truffle-butter-cream-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://ingoodtaste.kitchen/pappardelle-with-white-truffle-butter-cream-sauce/</link>
	<description>Making Every Day an Occasion... Simply</description>
	<lastBuildDate>Wed, 14 Jul 2021 16:57:28 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	
	<item>
		<title>By: Jennifer Sheldon Doucet</title>
		<link>http://ingoodtaste.kitchen/pappardelle-with-white-truffle-butter-cream-sauce/#comment-32304</link>
		<dc:creator><![CDATA[Jennifer Sheldon Doucet]]></dc:creator>
		<pubDate>Tue, 09 Aug 2016 05:55:27 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=4143#comment-32304</guid>
		<description><![CDATA[I added roasted pears. Amazing!]]></description>
		<content:encoded><![CDATA[<p>I added roasted pears. Amazing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Roasted Lemon Chicken Breasts – In Good Taste</title>
		<link>http://ingoodtaste.kitchen/pappardelle-with-white-truffle-butter-cream-sauce/#comment-14254</link>
		<dc:creator><![CDATA[Roasted Lemon Chicken Breasts – In Good Taste]]></dc:creator>
		<pubDate>Fri, 09 May 2014 05:11:06 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=4143#comment-14254</guid>
		<description><![CDATA[[&#8230;] is an anytime of year recipe. It&#8217;s a great winter dish, pairing just as well with our pappardelle with white truffle butter cream sauce and a glass of red as it will with a crisp Sancerre and a healthy serving of roasted asparagus with [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] is an anytime of year recipe. It&#8217;s a great winter dish, pairing just as well with our pappardelle with white truffle butter cream sauce and a glass of red as it will with a crisp Sancerre and a healthy serving of roasted asparagus with [&#8230;]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ashley Bee @ Quarter Life Crisis Cuisine</title>
		<link>http://ingoodtaste.kitchen/pappardelle-with-white-truffle-butter-cream-sauce/#comment-14039</link>
		<dc:creator><![CDATA[Ashley Bee @ Quarter Life Crisis Cuisine]]></dc:creator>
		<pubDate>Mon, 06 Jan 2014 17:47:02 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=4143#comment-14039</guid>
		<description><![CDATA[Hmm I wonder if you could sub truffle butter for truffle oil AND butter?

I am doing a Whole 30 so pasta is a no-no but you have me wanting this ASAP once I&#039;m done with it!]]></description>
		<content:encoded><![CDATA[<p>Hmm I wonder if you could sub truffle butter for truffle oil AND butter?</p>
<p>I am doing a Whole 30 so pasta is a no-no but you have me wanting this ASAP once I&#8217;m done with it!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
