When people think of Italian food, nutrition is not often the first thing that comes to mind. When I think of Italian food, I think of Romeo’s, a pizzeria and restaurant in my hometown that serves everything from pizza by the slice and fresh subs to baked ziti and rigatoni ala vodka. I think of Giada De Laurentiis’ classic Italian lasagna made with homemade tomato sauce, homemade bechamel sauce, beef, spinach and three different kinds of cheese. I also think…
Sheet Pan Salmon Teriyaki with Sweet Peppers
Cooking for One or Two, Recipes, Worknight Dinners February 3, 2019Dear All of the Salmon Everywhere, I apologize to you. I apologize to you because I have a terrible habit of overcooking you. As Brad likes to tell me, “if there’s a flaw in your cooking, it’s a refusal to adhere to a timer.” And you know what? He’s right. I overcook things. But I’m trying to quit. …
I love chocolate and I love candy canes, so I knew when I saw a recipe for Chocolate Chip Candy Cane Cookies on the Food Network, that I would need to make them. I made these cookies on Wednesday night, and since Brad was working late I invited my neighbor over to hang out and have a glass of wine while I baked. As most bloggers can probably relate around the holiday season, I was so excited to pull these out…