Comments on: Kalamata Olive Marinara Sauce http://ingoodtaste.kitchen/one-of-the-fun-things-about-being-my-age-is-that-with-facebook-and-our-good-friend-google-its-not-hard-to-stay-in-touch-wit/ Making Every Day an Occasion... Simply Wed, 14 Jul 2021 16:57:28 +0000 hourly 1 By: Easy Entertaining: Spinach and White Bean Pesto Sauce http://ingoodtaste.kitchen/one-of-the-fun-things-about-being-my-age-is-that-with-facebook-and-our-good-friend-google-its-not-hard-to-stay-in-touch-wit/#comment-691 Sat, 30 Jul 2011 12:05:23 +0000 http://ingoodtasteblog.net/?p=124#comment-691 […] group of friends. You pop a pot on the stove and make a big batch of lemon basil marinara sauce or kalamata olive marinara sauce with your favorite pasta and you call it a day. In the summer, if you don’t have a grill or […]

]]> By: lisa keys http://ingoodtaste.kitchen/one-of-the-fun-things-about-being-my-age-is-that-with-facebook-and-our-good-friend-google-its-not-hard-to-stay-in-touch-wit/#comment-690 Wed, 24 Mar 2010 10:26:30 +0000 http://ingoodtasteblog.net/?p=124#comment-690 I’ve missed stopping by. The sauce sounds just delicious-a nice replacement for a puttanesca for those who don’t like anchovy.

]]> By: Monica http://ingoodtaste.kitchen/one-of-the-fun-things-about-being-my-age-is-that-with-facebook-and-our-good-friend-google-its-not-hard-to-stay-in-touch-wit/#comment-689 Wed, 17 Mar 2010 16:32:28 +0000 http://ingoodtasteblog.net/?p=124#comment-689 This reminds me – I’ve been meaning to make an olive and caper sauce for AGES. This looks delicious. And I dig the greens you’ve got goin’ on there. Good one!

]]> By: Alanna http://ingoodtaste.kitchen/one-of-the-fun-things-about-being-my-age-is-that-with-facebook-and-our-good-friend-google-its-not-hard-to-stay-in-touch-wit/#comment-688 Wed, 17 Mar 2010 12:35:29 +0000 http://ingoodtasteblog.net/?p=124#comment-688 Marinara with olives has such a meaty quality, at least that’s what I’ve been imagining since your post went live and I said, Hmm, hmm, must make this. Nice work, Maris!
PS Your “my website” link in your Blogger profile is the old In Good Taste. Just FYI!

]]> By: Lydia (The Perfect Pantry) http://ingoodtaste.kitchen/one-of-the-fun-things-about-being-my-age-is-that-with-facebook-and-our-good-friend-google-its-not-hard-to-stay-in-touch-wit/#comment-687 Tue, 16 Mar 2010 18:53:04 +0000 http://ingoodtasteblog.net/?p=124#comment-687 Do you rinse the olives before you use them? I often find that they are very salty or briny, and I rinse or soak them in water before I cook with them.

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