Comments on: Nutty Cinnamon Monkey Bread

By: Martyna @ Wholesome Cook

Martyna @ Wholesome Cook — Tue, 02 Aug 2011 07:04:57 +0000

I’ve been hearing about monkey bread for a while now, and looking at your picture I would love to make some… I guess I could use normal butter + cinnamon? You also get cookie dough in a can… Perhaps I could substitute with a refigerated cookie dough we get here in logs, or maybe use my LSA cookie dough… I really want to make this. Adding to my list of “recipes to brainstorm”.

By: Kim

Kim — Thu, 28 Jul 2011 19:55:23 +0000

And you best be inviting your cousin over to try it! : ) Looks DELISH!!!

By: Sukaina

Sukaina — Thu, 28 Jul 2011 19:49:44 +0000

Wow, this bread has everytHing I love, cinnamon, nuts, butter and carbs. LOVE!!!

By: The Harried Cook

The Harried Cook — Sat, 23 Jul 2011 03:05:16 +0000

Yummy! I really love the addition of the different nuts in this recipe… Makes sense for a ‘monkey’ bread, right? 😀 Sounds and looks really yummy, Maris! Thanks for sharing 🙂

By: Rachel @ Not Rachael Ray

Rachel @ Not Rachael Ray — Fri, 22 Jul 2011 19:51:55 +0000

Oh yum! This looks amazing!