Comments on: Peach Crumb Bars

By: Types of Flour for Different Baking Needs

Types of Flour for Different Baking Needs — Mon, 06 Feb 2017 06:59:00 +0000

[…] The most common type of flour, all-purpose, is milled from the heart of the wheat berry, which holds the lightest color and richest, gluten-producing protein. You can use all-purpose flour in most recipes, so try it in some unique ones like brie and chive biscuits or peach crumb bars. […]

By: Chrissy

Chrissy — Wed, 01 Jun 2011 16:33:04 +0000

I love the summer…partially due to the copious amount of peaches that fall from my tree, back home in LA. Peach cobbler every night in the summer time. OH YEA. I’ll have to bring this recipe home to share with my mom, so we can switch it up a bit. Thanks!

By: megan {a dash of megnut}

megan {a dash of megnut} — Tue, 31 May 2011 15:18:35 +0000

yummmm! i love that i have every ingredient in my apartment right now and can make these!

By: Flour Power: Types of Flour for Baking

Flour Power: Types of Flour for Baking — Thu, 19 May 2011 12:01:26 +0000

[…] All-Purpose Flour: The most common type of flour, all-purpose, is milled from the heart of the wheat berry, which holds the lightest color and richest, gluten-producing protein. You can use all-purpose flour in most recipes, so try it in some unique ones like brie and chive biscuits or peach crumb bars. […]

By: Lena

Lena — Tue, 12 Oct 2010 10:17:09 +0000

I just adapted them too and posted them yesterday. The recipe is from smitten kitchen, isn’t it? It’s heaven.