http://ingoodtaste.kitchen/not-in-season/ Making Every Day an Occasion... Simply Wed, 14 Jul 2021 16:57:28 +0000 hourly 1 http://ingoodtaste.kitchen/not-in-season/#comment-2681 Tue, 11 Nov 2008 03:00:00 +0000 http://ingoodtasteblog.net/?p=361#comment-2681 I’m with you on the cooking ideas–20something or not (and I’m soooo not anymore–sigh!). I vacillate between hours in the kitchen and 20 minutes or less for dinner. Your granola mix looks yummy!
I love pancakes on the weekends, and anything baked (muffins, sweet breads, scones, etc.). For me, a huge scramble and pancakes on the side sounds perfect, though I rarely have time to make both for the same meal!
Thanks so much for your comment on my blog–and I’m so glad it brought me to yours! Can’t wait to read through your archives and catch up. 🙂

]]> http://ingoodtaste.kitchen/not-in-season/#comment-2682 Tue, 11 Nov 2008 03:00:00 +0000 http://ingoodtasteblog.net/?p=361#comment-2682 Since I am a little older than twenty something,(God I hate that I’m not anymore) cooking is defined a bit differently to me. I tend to cook a big dinner on Sunday and eat the leftovers for most of the week…
Thursday’s I mooch at Mom’s and then go out on the weekends. It works for me! 🙂

]]> http://ingoodtaste.kitchen/not-in-season/#comment-2674 Mon, 10 Nov 2008 03:00:00 +0000 http://ingoodtasteblog.net/?p=361#comment-2674 We often have chocolate chip pancakes or tofu scramble with onions and black bean salsa. Today we went out to an Indian buffet.

]]> http://ingoodtaste.kitchen/not-in-season/#comment-2675 Mon, 10 Nov 2008 03:00:00 +0000 http://ingoodtasteblog.net/?p=361#comment-2675 I totally agree with your characterization of single twenty-something cooking: the concept certainly has variable definitions for me. I love stationing myself in the kitchen, but I don’t do it as often as I’d like mainly, I think, because I’m just one person, and I get tired of eating the same thing over, and over, and over. I usually try to make something on the weekend that will translate well into leftovers-as-lunch during the week.
I love baking muffins for breakfast, and I love how portable they are (running late? No problem, just pack-and-go). Pancakes are definitely my favorite breakfast indulgence, though : )

]]> http://ingoodtaste.kitchen/not-in-season/#comment-2676 Mon, 10 Nov 2008 03:00:00 +0000 http://ingoodtasteblog.net/?p=361#comment-2676 Oh yum! I love granola and fresh fruit too! I have a great recipe for Texas French Toast, which is one of my breakfast favorites!

]]>