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	<title>Comments on: No-Cook Tomato Basil Pasta Sauce</title>
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	<link>http://ingoodtaste.kitchen/no-cook-tomato-basil-pasta-sauce/</link>
	<description>Making Every Day an Occasion... Simply</description>
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		<title>By: Sawsan@chef in disguise</title>
		<link>http://ingoodtaste.kitchen/no-cook-tomato-basil-pasta-sauce/#comment-10990</link>
		<dc:creator><![CDATA[Sawsan@chef in disguise]]></dc:creator>
		<pubDate>Sat, 06 Aug 2011 10:15:25 +0000</pubDate>
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		<description><![CDATA[I love the tomato topping..I make something similar but with mint and lemon juice instead of basil..sometimes it doesn&#039;t even make it to meet the pasta lol]]></description>
		<content:encoded><![CDATA[<p>I love the tomato topping..I make something similar but with mint and lemon juice instead of basil..sometimes it doesn&#8217;t even make it to meet the pasta lol</p>
]]></content:encoded>
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		<title>By: Fresh Tomato and Basil Spaghetti with Ricotta Salata &#171; Savoring Every Bite</title>
		<link>http://ingoodtaste.kitchen/no-cook-tomato-basil-pasta-sauce/#comment-10988</link>
		<dc:creator><![CDATA[Fresh Tomato and Basil Spaghetti with Ricotta Salata &#171; Savoring Every Bite]]></dc:creator>
		<pubDate>Wed, 03 Aug 2011 12:11:57 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=2931#comment-10988</guid>
		<description><![CDATA[[...] seen many versions of this dish; Maris (In Good Taste) recently did a similar no cook pasta sauce, and I’ve seen cheeses ranging from feta to parmesan [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] seen many versions of this dish; Maris (In Good Taste) recently did a similar no cook pasta sauce, and I’ve seen cheeses ranging from feta to parmesan [&#8230;]</p>
]]></content:encoded>
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	<item>
		<title>By: Fresh Tomato and Basil Spaghetti with Ricotta Salata &#171; Savoring Every Bite</title>
		<link>http://ingoodtaste.kitchen/no-cook-tomato-basil-pasta-sauce/#comment-10989</link>
		<dc:creator><![CDATA[Fresh Tomato and Basil Spaghetti with Ricotta Salata &#171; Savoring Every Bite]]></dc:creator>
		<pubDate>Wed, 03 Aug 2011 12:11:57 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=2931#comment-10989</guid>
		<description><![CDATA[[...] seen many versions of this dish; Maris (In Good Taste) recently did a similar no cook pasta sauce, and I’ve seen cheeses ranging from feta to parmesan [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] seen many versions of this dish; Maris (In Good Taste) recently did a similar no cook pasta sauce, and I’ve seen cheeses ranging from feta to parmesan [&#8230;]</p>
]]></content:encoded>
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	<item>
		<title>By: lisa {smart food and fit}</title>
		<link>http://ingoodtaste.kitchen/no-cook-tomato-basil-pasta-sauce/#comment-10987</link>
		<dc:creator><![CDATA[lisa {smart food and fit}]]></dc:creator>
		<pubDate>Mon, 01 Aug 2011 17:03:20 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=2931#comment-10987</guid>
		<description><![CDATA[Brilliant way of making sauce!]]></description>
		<content:encoded><![CDATA[<p>Brilliant way of making sauce!</p>
]]></content:encoded>
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	<item>
		<title>By: Maureen</title>
		<link>http://ingoodtaste.kitchen/no-cook-tomato-basil-pasta-sauce/#comment-10986</link>
		<dc:creator><![CDATA[Maureen]]></dc:creator>
		<pubDate>Mon, 01 Aug 2011 02:27:10 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=2931#comment-10986</guid>
		<description><![CDATA[I&#039;d want extra so I could eat the sauce with a spoon.  This looks amazing.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;d want extra so I could eat the sauce with a spoon.  This looks amazing.</p>
]]></content:encoded>
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