Comments on: Mustard Cheddar Crackers

By: prettyneato

prettyneato — Wed, 22 Apr 2009 03:00:00 +0000

I appreciate local foods MUCH more than mass produced … but … availability and price sometimes have me taking what I can get. I read the book Animal, Vegetable, Miracle last year and it had a HUGE impact on me and my ideals. I do splurge on cool whip (yes, it is fake food), flavored coffee and bananas. I have made a lot of changes and sacrifices – all for the better!
And, these crackers?! ZOMG – look De-Lish! I cannot wait to make them.

By: Elissa

Elissa — Sat, 18 Apr 2009 03:00:00 +0000

I’ve never made crackers before, though I’ve heard once you make them you never go back to the store bought stuff. Yours sound so intriguing – I’ve never seen mustard in cheddar crackers. They look lovely!

By: Leslie

Leslie — Sat, 18 Apr 2009 03:00:00 +0000

ohh I am sooo excited that butter is now a health food!!!LOL Bring on the butter!

By: Joie de vivre

Joie de vivre — Sat, 18 Apr 2009 03:00:00 +0000

Thanks for the book recommendation, and the warning about preachyness. I have been reading The French Don’t Diet plan and the author espouses the same thing about processed foods. I’m always on the hunt for new books so I think I’ll give this one a try too. It got me to make my own granola this week! Crackers are next on my list! 🙂 Have you ever seen a recipe for graham crackers? Just wondering.

By: Tangled Noodle

Tangled Noodle — Sat, 18 Apr 2009 03:00:00 +0000

Cracker or savory cookie, they look great!