Comments on: Monkey Bars (Chocolate Chip Pecan Banana Bread)

By: grace

grace — Thu, 18 Mar 2010 05:21:35 +0000

i actually rarely have bananas that i find too ripe to eat–the browner, the better, and if they get too close, the fridge slows it down. that said, i also love banana bread, so sometimes i buy bananas just for that purpose. your batch is DENSE and full of good stuff. plus, the name is awesome. 🙂

By: Megan

Megan — Mon, 15 Mar 2010 20:59:17 +0000

I’m the same way. I’ll buy a bunch of bananas and if they sit on the counter too long, I bake them into something… if it has chocolate chips, even better! This banana bread recipe looks amazing!

By: ErinsFoodFiles

ErinsFoodFiles — Mon, 15 Mar 2010 16:59:35 +0000

I saw this and instantly wanted to bite the computer screen. Unfortunately I think my engineers at work might not like that.

By: thatShortChick

thatShortChick — Mon, 15 Mar 2010 14:01:14 +0000

oh yeah, I predict that these will be a part of my immediate future.

By: Joanne

Joanne — Mon, 15 Mar 2010 13:49:51 +0000

I have a very narrow window in which I’ll eat bananas (one day past the point of being green). And so after that they immediately go into the freezer for banana bread/cake/whatever else I feel like making. This is going to have to be next on my list. It sounds great!
And I have a feeling that if banana bread were the only “bad” thing people were eating…we’d have a much skinner country.