Comments on: Mexican Style Baked Eggs

By: Chrissy

Chrissy — Wed, 04 Jan 2012 07:05:10 +0000

mmm! Definintly going to make this for the volunteers at my church on Sunday! Thanks for the grand idea!

By: The Teacher Cooks

The Teacher Cooks — Sun, 18 Dec 2011 22:06:51 +0000

This really does look delicious. I’m always looking for new ways to use eggs. I always have them on hand.

By: Barbara Thompson

Barbara Thompson — Sat, 03 Dec 2011 01:44:07 +0000

Another great eggy dish, going to make it for our company later this month. Is there a particular reason you are using whole eggs plus egg whites? Our family has no chlorestrol issues which may be one reason. I’d like to use 6 whole eggs instead if that is the only reason. Thank you

By: natalie (the sweets life)

natalie (the sweets life) — Wed, 23 Nov 2011 18:31:04 +0000

I absolutely love eggs as well—we always make sure to have plenty on hand! This sounds like a great use of them!

By: Alana D

Alana D — Wed, 23 Nov 2011 01:45:46 +0000

I like this,nice way to kick up breakfast!