Comments on: Vibrant Antioxidant Salad http://ingoodtaste.kitchen/meatless-monday-antioxidant-salad/ Making Every Day an Occasion... Simply Wed, 14 Jul 2021 16:57:28 +0000 hourly 1 By: Olga @ mangotomato http://ingoodtaste.kitchen/meatless-monday-antioxidant-salad/#comment-11954 Fri, 07 Oct 2011 20:36:17 +0000 http://ingoodtasteblog.net/?p=3232#comment-11954 great combo: love adding nuts and berries to the salads. but then you also used beets: some of my favorite root vegetables.

I’ve never had red walnuts before!

]]> By: Betty @ scrambled hen fruit http://ingoodtaste.kitchen/meatless-monday-antioxidant-salad/#comment-11953 Sat, 17 Sep 2011 05:52:24 +0000 http://ingoodtasteblog.net/?p=3232#comment-11953 Never heard of these gorgeous walnuts, but they sure do add to this beautiful salad! I could eat a salad like this every day. 🙂

]]> By: Laura http://ingoodtaste.kitchen/meatless-monday-antioxidant-salad/#comment-11952 Fri, 16 Sep 2011 18:43:45 +0000 http://ingoodtasteblog.net/?p=3232#comment-11952 Hi Barbara, thanks for your comment. I looked this up just to be sure and apparently, the nutritional value of walnuts changes only slightly (and insignificantly) when roasted, toasted or baked for short periods of time.
Here’s more info if you’re interested: http://bit.ly/mV1Qit

]]> By: Kay http://ingoodtaste.kitchen/meatless-monday-antioxidant-salad/#comment-11951 Thu, 15 Sep 2011 00:03:18 +0000 http://ingoodtasteblog.net/?p=3232#comment-11951 Pretty! I love salads with lots of “stuff” haha.

]]> By: Lisa @ Tarte du Jour http://ingoodtaste.kitchen/meatless-monday-antioxidant-salad/#comment-11950 Wed, 14 Sep 2011 13:51:45 +0000 http://ingoodtasteblog.net/?p=3232#comment-11950 Colorful, healthy and delicious! What a delicious salad!

]]>