Comments on: Lemon Basil Marinara Sauce

By: Homemade Roasted Vegetable Lasagna Recipe

Homemade Roasted Vegetable Lasagna Recipe — Sat, 16 Mar 2019 01:11:22 +0000

[…] Walking past the open kitchen, you could smell the onions, the roasting garlic and I knew I would like this city. We ate warm, crackly-crusted Italian bread and drank wine while I ordered lasagne baked with herbed ricotta, pine nuts, fresh mozzarella and marinara sauce. […]

By: Kitchen Tip: Knife Skills - In Good Taste

Kitchen Tip: Knife Skills - In Good Taste — Sat, 11 Feb 2017 18:53:34 +0000

[…] You can cut perfect cubes, ribbon-thin julienne vegetables and perfect minces; no more unwieldy chunks of onion in your favorite marinara sauce. […]

By: Sarah Westendorf

Sarah Westendorf — Wed, 08 Oct 2014 14:38:05 +0000

I used this recipe in a food roundup on my blog, DashandaPinch! Thanks so much for letting me link to your blog.

By: Jax

Jax — Wed, 06 Feb 2013 02:39:54 +0000

We don’t call it Gravy unless it has meat in it 🙂

By: Frank R.

Frank R. — Thu, 25 Oct 2012 23:50:10 +0000

I was looking for a marinara recipe when I came across this one and thought this should be good. Boy was I right! The addition of the lemon zest was key. I think that I may have put a little more lemon zest than what it calls for, but either way it was still incredibly delicious. My wife and I talk about this sauce often. Next time I will put the indicated amount of lemon zest and it sure to taste even better.