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	<title>Comments on: How-To: Cook Mussels with Coconut and Red Curry Broth</title>
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		<title>By: Wine on Wednesday: Nine Walks Sauvignon Blanc</title>
		<link>http://ingoodtaste.kitchen/kitchen-tip-how-to-cook-mussels/#comment-10295</link>
		<dc:creator><![CDATA[Wine on Wednesday: Nine Walks Sauvignon Blanc]]></dc:creator>
		<pubDate>Fri, 12 Aug 2011 17:31:26 +0000</pubDate>
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		<description><![CDATA[[...] If you&#8217;re pairing the wine with a meal, look for something a little bit more complex, like Mussels with Coconut and Red Curry Broth or a hearty vegetarian dish like Pesto, Barley and Edamame [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] If you&#8217;re pairing the wine with a meal, look for something a little bit more complex, like Mussels with Coconut and Red Curry Broth or a hearty vegetarian dish like Pesto, Barley and Edamame [&#8230;]</p>
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		<title>By: megan carroll</title>
		<link>http://ingoodtaste.kitchen/kitchen-tip-how-to-cook-mussels/#comment-10294</link>
		<dc:creator><![CDATA[megan carroll]]></dc:creator>
		<pubDate>Thu, 21 Jul 2011 00:45:26 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=2752#comment-10294</guid>
		<description><![CDATA[yay, Olga...]]></description>
		<content:encoded><![CDATA[<p>yay, Olga&#8230;</p>
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		<title>By: Susan</title>
		<link>http://ingoodtaste.kitchen/kitchen-tip-how-to-cook-mussels/#comment-10293</link>
		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Wed, 20 Jul 2011 21:39:04 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=2752#comment-10293</guid>
		<description><![CDATA[I love mussels but sadly, my husband is not a huge fan of all the work.  Great tips!]]></description>
		<content:encoded><![CDATA[<p>I love mussels but sadly, my husband is not a huge fan of all the work.  Great tips!</p>
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		<title>By: Maria @ Scandifoodie</title>
		<link>http://ingoodtaste.kitchen/kitchen-tip-how-to-cook-mussels/#comment-10292</link>
		<dc:creator><![CDATA[Maria @ Scandifoodie]]></dc:creator>
		<pubDate>Wed, 20 Jul 2011 07:22:20 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=2752#comment-10292</guid>
		<description><![CDATA[These mussels look gorgeous! I&#039;ll have to get some from the fish market this weekend :-)]]></description>
		<content:encoded><![CDATA[<p>These mussels look gorgeous! I&#8217;ll have to get some from the fish market this weekend 🙂</p>
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		<title>By: Kristin @ FoodFash</title>
		<link>http://ingoodtaste.kitchen/kitchen-tip-how-to-cook-mussels/#comment-10291</link>
		<dc:creator><![CDATA[Kristin @ FoodFash]]></dc:creator>
		<pubDate>Wed, 20 Jul 2011 03:09:41 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=2752#comment-10291</guid>
		<description><![CDATA[Yum!  Mussels used to be my go to restaurant app because I thought they were impossible to make at home, but then I made them and blew that theory to pieces.  I like that this recipe isn&#039;t dairy (butter) based, I&#039;ll have to give it a try!]]></description>
		<content:encoded><![CDATA[<p>Yum!  Mussels used to be my go to restaurant app because I thought they were impossible to make at home, but then I made them and blew that theory to pieces.  I like that this recipe isn&#8217;t dairy (butter) based, I&#8217;ll have to give it a try!</p>
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