Comments on: BBA Challenge (Week 15): Italian Bread

By: Homemade Roasted Vegetable Lasagna Recipe

Homemade Roasted Vegetable Lasagna Recipe — Sat, 16 Mar 2019 01:05:04 +0000

[…] the onions, the roasting garlic and I knew I would like this city. We ate warm, crackly-crusted Italian bread and drank wine while I ordered lasagne baked with herbed ricotta, pine nuts, fresh mozzarella and […]

By: Joy

Joy — Sun, 18 Oct 2009 10:03:11 +0000

You go girl! Btw, I pulled out of ballet classes when we were told we were going to do the splits the next week. Yup, I couldn’t handle that at 7. :p
Your bread looks perfect from the crust to the inside. Wish I could snag a bite. Can’t wait to see more bread, you little trooper!
I love it, I feel more accountable now that our C25K commitment is publicized. Haha. =)

By: Dana

Dana — Fri, 16 Oct 2009 21:15:47 +0000

Good luck with your goal! Running sucks so hard when you first start but eventually you do get into a rhythm. I’m here to tell you that you have to be patient for it. I hated my run for 9 months before I started to enjoy it slightly. 🙂

By: Cecile

Cecile — Fri, 16 Oct 2009 09:06:43 +0000

If you need help eating any of the goodies you prepare, call on me. 🙂

By: Kalyn

Kalyn — Fri, 16 Oct 2009 04:40:23 +0000

Good for you doing the Couch to 5K Challenge. I know that Nicole from Pinch My Salt and Amanda from What We’re Eating are both doing well on it.
I had been a pretty committed exerciser for some years until about 6 months ago and then (end of school stress) I just quit exercising. Now I’m starting again and my challenge is a bit different, but I’m challenging myself to exercise every morning right after I finish my coffee and before I get busy working on the blog. I’ve made it for two days, so it’s a start!