http://ingoodtaste.kitchen/how-to-make-vinaigrette/ Making Every Day an Occasion... Simply Wed, 14 Jul 2021 16:57:28 +0000 hourly 1 http://ingoodtaste.kitchen/how-to-make-vinaigrette/#comment-8742 Thu, 25 Apr 2013 00:28:43 +0000 http://ingoodtasteblog.net/?p=2361#comment-8742 […] and buy a bag of pre-shredded) 1/2 cup shaved parmesan cheese 1/4 cup chopped pecan halves 1/4 cup homemade vinaigrette (or store-bought, I won’t be in your kitchen judging […]

]]> http://ingoodtaste.kitchen/how-to-make-vinaigrette/#comment-8741 Mon, 13 Jun 2011 08:05:17 +0000 http://ingoodtasteblog.net/?p=2361#comment-8741 Mmm! When I was in Le Mans, my friend Emilie showed me how she makes vinaigrette – balsamic, dijon mustard, and oil. I’ve been addicted to it ever since! I put it on everything and lately I’ve changed it up to a bit: dijon mustard, whole grain mustard, balsamic (nix the oil). I put it on a really random pasta salad yesterday and it was heavenly (whole wheat rotini, tuna, cannellini beans, chopped beet).

]]> http://ingoodtaste.kitchen/how-to-make-vinaigrette/#comment-8740 Fri, 10 Jun 2011 21:06:11 +0000 http://ingoodtasteblog.net/?p=2361#comment-8740 You make it sounds so easy! I’m going to try this soon 🙂

]]> http://ingoodtaste.kitchen/how-to-make-vinaigrette/#comment-8739 Wed, 08 Jun 2011 22:17:17 +0000 http://ingoodtasteblog.net/?p=2361#comment-8739 a good vinaigrette is a great thing to know how to make. thanks for sharing.

]]> http://ingoodtaste.kitchen/how-to-make-vinaigrette/#comment-8738 Mon, 06 Jun 2011 14:49:04 +0000 http://ingoodtasteblog.net/?p=2361#comment-8738 Completely agree with the point about vinegar. I got some amazing balsamic vinegar from my brother in law at Christmas that was sweet and not too tart. It made me want to eat salad all the time just so I had an excuse to use the vinegar.

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