Comments on: Homemade Soft Pretzels

By: Super Bowl Snacks for New York Giants Fans

Super Bowl Snacks for New York Giants Fans — Fri, 03 Feb 2012 20:59:38 +0000

[…] Try: Homemade Soft Pretzels Soft Pretzel Bites from What’s Gaby Cooking Rosemary & Sea Salt Soft Pretzels from […]

By: Kid-Friendly, Mom-Approved Halloween Party Recipes

Kid-Friendly, Mom-Approved Halloween Party Recipes — Mon, 10 Oct 2011 17:50:58 +0000

[…] Homemade Soft Pretzels: Since Halloween usually means sugar overload, opt for a salty treat next time you have to bring refreshments to a class party. To make them even healthier use white whole wheat flour instead of all-purpose. […]

By: Maris Callahan

Maris Callahan — Wed, 24 Aug 2011 06:25:27 +0000

Linda, it’s been awhile since I made these but if I remember correctly, maybe 3 inches across? If your dough wasn’t pliable enough, your flour could have been dry, it could have been the temperature in your kitchen..a lot of things can affect dough (dry flour has happened to me before). Hope this helps!

By: Linda

Linda — Tue, 23 Aug 2011 19:07:09 +0000

Hi!
I made them once and loved them!
I have a question. I could make only 6 small (maybe 3 x 2 inch) pretzels. I just could not stretch them any bigger. How big are yours (whoever made them)? 🙂
I am just trying to figure out whether my dough is just not flexible or it is just a normal size (small). Thank you!

By: Sawsan@chef in disguise

Sawsan@chef in disguise — Sun, 22 May 2011 20:36:54 +0000

Hmmmm these look heavenly