Comments on: Homemade Cinnamon Rolls

By: Baked Eggs with Spinach and Bacon for One or Two

Baked Eggs with Spinach and Bacon for One or Two — Sun, 05 Feb 2017 20:02:31 +0000

[…] I have a category devoted to breakfast in my recipe index but those are mostly treat-breakfasts: homemade cinnamon buns, chocolate chip scones and even hearty coconut oatmeal […]

By: Roxana GreenGirl {A little bit of everything}

Roxana GreenGirl {A little bit of everything} — Sun, 22 Jan 2012 21:02:58 +0000

the basketball players are probably biting their nails right now, hoping they’d get over that article and talk with you just so you share some of these cinnamon rolls with them!

By: Jennifer @ Raisin Questions

Jennifer @ Raisin Questions — Wed, 18 Jan 2012 19:41:07 +0000

Hi Maris, I really love this recipe! It looks so simple compared others and also yields just the kind of rolls I like, not mushy, oversized, or mishapen. I’m going to try to follow the recipe to T! Except, I don’t want to bake all twelve at once. I was thinking of freezing half, before allowing the second rise, to bake in another week. What do you think of that?

By: Samantha @ Bikini Birthday

Samantha @ Bikini Birthday — Fri, 13 Jan 2012 20:21:48 +0000

I found that using brioche dough makes for the best cinnamon buns although they’re not ideal if you’re watching your diet.
I’ve made a recipe from The Bread Baker’s Apprentice too which turned out really good, though not quite as rich.

By: Christina @ Sweet Pea's Kitchen

Christina @ Sweet Pea's Kitchen — Wed, 11 Jan 2012 02:05:59 +0000

I love homemade cinnamon rolls!!! These look incredible! 🙂