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	<title>Comments on: Herb Roasted Halibut</title>
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	<link>http://ingoodtaste.kitchen/herb-roasted-halibut-recipe/</link>
	<description>Making Every Day an Occasion... Simply</description>
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		<title>By: Ina Garten Halibut Recipe - Herb-Roasted Fish Recipe &#124; Ina Garten &#124; Food Network</title>
		<link>http://ingoodtaste.kitchen/herb-roasted-halibut-recipe/#comment-42548</link>
		<dc:creator><![CDATA[Ina Garten Halibut Recipe - Herb-Roasted Fish Recipe &#124; Ina Garten &#124; Food Network]]></dc:creator>
		<pubDate>Wed, 04 Nov 2020 11:17:03 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=4041#comment-42548</guid>
		<description><![CDATA[[&#8230;] 5. Herb Roasted Halibut &#8211; In Good Taste [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] 5. Herb Roasted Halibut &#8211; In Good Taste [&#8230;]</p>
]]></content:encoded>
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		<title>By: Maris Callahan</title>
		<link>http://ingoodtaste.kitchen/herb-roasted-halibut-recipe/#comment-40896</link>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
		<pubDate>Tue, 24 Sep 2019 03:48:24 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=4041#comment-40896</guid>
		<description><![CDATA[&quot;Carefully fold the edge of the parchment paper under and around the fish to make a package. Place the package on a sheet pan and cook at 400 degrees F for 12 to 15 minutes, until the fish is cooked through. Serve hot in the parchment paper.&quot;

If you have any more questions about the recipe instructions, feel free to reach out!]]></description>
		<content:encoded><![CDATA[<p>&#8220;Carefully fold the edge of the parchment paper under and around the fish to make a package. Place the package on a sheet pan and cook at 400 degrees F for 12 to 15 minutes, until the fish is cooked through. Serve hot in the parchment paper.&#8221;</p>
<p>If you have any more questions about the recipe instructions, feel free to reach out!</p>
]]></content:encoded>
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	<item>
		<title>By: Paul Callaro</title>
		<link>http://ingoodtaste.kitchen/herb-roasted-halibut-recipe/#comment-39507</link>
		<dc:creator><![CDATA[Paul Callaro]]></dc:creator>
		<pubDate>Sun, 28 Apr 2019 23:22:41 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=4041#comment-39507</guid>
		<description><![CDATA[How about telling us what temperature to set the oven at?]]></description>
		<content:encoded><![CDATA[<p>How about telling us what temperature to set the oven at?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ashley Bee (Quarter Life Crisis Cuisine)</title>
		<link>http://ingoodtaste.kitchen/herb-roasted-halibut-recipe/#comment-13897</link>
		<dc:creator><![CDATA[Ashley Bee (Quarter Life Crisis Cuisine)]]></dc:creator>
		<pubDate>Wed, 11 Sep 2013 18:32:47 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=4041#comment-13897</guid>
		<description><![CDATA[Such a classy &quot;worknight&quot; meal. And I agree, I&#039;m way more anal about my kitchen now than when I was younger!]]></description>
		<content:encoded><![CDATA[<p>Such a classy &#8220;worknight&#8221; meal. And I agree, I&#8217;m way more anal about my kitchen now than when I was younger!</p>
]]></content:encoded>
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	<item>
		<title>By: Kristen</title>
		<link>http://ingoodtaste.kitchen/herb-roasted-halibut-recipe/#comment-13896</link>
		<dc:creator><![CDATA[Kristen]]></dc:creator>
		<pubDate>Tue, 10 Sep 2013 01:45:25 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=4041#comment-13896</guid>
		<description><![CDATA[We had dinner at the Hilton the other night and I had some wilted Argula.  I have been craving it ever since! Thanks for this dish and welcome to Social Fabric!]]></description>
		<content:encoded><![CDATA[<p>We had dinner at the Hilton the other night and I had some wilted Argula.  I have been craving it ever since! Thanks for this dish and welcome to Social Fabric!</p>
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